Fall Cookies 5 ingredients
Who doesn’t like cookies? My son loves to bake cookies with me in the kitchen. It’s always fun and house smells so good. In fact, we make cookies for Holidays or “just because”. I find it very relaxing and good activity for my son. Sometimes we make a lot of mess in the kitchen but at the end it’s not a big deal because memories are priceless. Fall cookies 5 ingredients recipe is here for you! This is basic recipe and you can use any time of the year. Just change cookie cutters!
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I am sharing not one, but two recipes for simple cookies with 5 ingredients.
Ingredients for fall cookies
- unsalted butter room temperature
- all-purpose flour
- egg yolks
- powdered sugar
- cinnamon powder
Ingredients for chocolate cookies
For chocolate cookies I’ve replaced 10 gr of all-purpose flour with cocoa powder and added more powdered sugar (to make it a little sweeter)
- unsalted butter room temperature
- all-purpose flour
- powdered sugar
- egg yolks
- cocoa powder
How to make Fall cookies
Place all ingredients in the food processor and pulse until combine.
For Thermomix: knead function for 30 sec
Wrap in plastic and refrigerate for 2-3 hr
Use half of the dough at a time, keeping the second half refrigerated.
Roll dough on the parchment paper slightly larger 1/8” thick
Tip from Marina: roll dough between 2 parchment papers.
Use fall cookie cutters to stamp out your cookies. I’ve used cutters from Williams-Sanoma.com. You can use your favorite cutters. Refrigerate dough for 15-20 min
Preheat oven to 350oF. Bake cookies for 10 min or until the edges are just beginning to turn golden. Let cool to room temperature and enjoy!
How to store
Store in the airtight container or cover with plastic wrap.
Fall Cookies 5 ingredients
Equipment
- 1 stand mixer or electric hand mixer or Thermomix
Ingredients
Cinnamon cookies
- 180 gr all-purpose flour
- 2 egg yolks
- 113 gr unsalted butter room temperature
- 60 gr powdered sugar
- 1 teaspoon cinnamon powder
Chocolate cookies
- 170 gr all-purpose flour
- 2 egg yolks
- 100 gr powdered sugar
- 113 gr unsalted butter room temperature
- 10 gr cocoa powder
Instructions
- Place all ingredients into the food processor and pulse until combine. For Thermomix: knead function for 30 sec.
- Wrap in plastic and refrigerate for 2-3 hr.
- Roll dough on the parchment paper slightly larger 1/8” thick.Use half of the dough at a time, keeping the second half refrigerated.
- Use fall cookie cutters to stamp out your cookies.
- Refrigerate for 15-20 min.
- Preheat oven to 350F
- Bake cookies for 10 min or until the edges are just beginning to turn golden.
- Let cool to room temperature and enjoy!