Fall Cookies 5 Ingredients

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Who doesn’t like cookies? My son loves to bake cookies with me in the kitchen. It’s always fun and the house smells so good. We make cookies for Holidays or “just because”. I find it very relaxing and a good activity for my son. Sometimes we make a lot of mess in the kitchen but at the end it’s not a big deal because memories are priceless. The Fall Cookie 5 Ingredients recipe is here for you! This is a basic recipe and you can use it any time of the year. Just change cookie cutters!

 cookies in the box.

Ingredients note

For chocolate cookies, I’ve replaced 10 gr of all-purpose flour with cocoa powder and added more powdered sugar (to make it a little sweeter).

Fall cookies on the wire rack.

How to make this recipe

Place all ingredients in the food processor and pulse until combine. 

For Thermomix: knead function for 30 sec.

Wrap in plastic and refrigerate for 2-3 hr.

Use half of the dough at a time, keeping the second half refrigerated. 

Roll dough on the parchment paper slightly larger 1/8” thick.

Tip from Marina: roll dough between 2 parchment papers.

Use fall cookie cutters to stamp out your cookies. I’ve used cutters from Williams-Sanoma. You can use your favorite cutters. Refrigerate dough for 15-20 min 

Preheat oven to 350oF. Bake cookies for 10 min or until the edges are just beginning to turn golden. Let cool to room temperature and enjoy!

Fall cookies on the wire rack.

Recipe FAQs

How to store cookies?

Store in an airtight container or cover with plastic wrap.

Can I freeze cookies?

Freeze cookies in an air-tight container for a few months.

If you make this Fall Cookies 5 Ingredients, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

Fall cookies 5 ingredients

Fall Cookies 5 Ingredients

Marina
A simple recipe for fall cookies is made with only 5 ingredients. They are easy to make and satisfy the sweet tooth nicely (Thermomix option).
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 157 kcal

Equipment

  • 1 stand mixer or electric hand mixer or Thermomix
  • 2 baking tray

Ingredients
  

Cinnamon cookies

  • 180 gr all-purpose flour
  • 2 egg yolks
  • 113 gr unsalted butter room temperature
  • 60 gr powdered sugar
  • 1 teaspoon cinnamon powder

Chocolate cookies

  • 170 gr all-purpose flour
  • 2 egg yolks
  • 100 gr powdered sugar
  • 113 gr unsalted butter room temperature
  • 10 gr cocoa powder

Instructions
 

  • Place all ingredients into the food processor and pulse until combined. 
    For Thermomix: knead function for 30 sec.
  • Wrap in plastic and refrigerate for 2-3 hr.
  • Roll dough on the parchment paper slightly larger 1/8” thick.
    Use half of the dough at a time, keeping the second half refrigerated.
     
  • Use fall cookie cutters to stamp out your cookies.
  • Refrigerate for 15-20 min.
  • Preheat oven to 350oF.
  • Bake cookies for 10 min or until the edges are just beginning to turn golden.
  • Let cool to room temperature and enjoy!

Notes

Get all ingredients and tools ready before baking. 

Nutrition

Serving: 1cookieCalories: 157kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 3mgPotassium: 28mgFiber: 1gSugar: 7gVitamin A: 279IUVitamin C: 0.003mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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