Fall Cookies 5 Ingredients
A simple recipe for fall cookies is made with only five ingredients. They are easy to make and satisfy the sweet tooth nicely (Thermomix option).
Servings: 24 cookies
Calories: 157kcal
Equipment
- 1 stand mixer or electric hand mixer or Thermomix
- 2 baking tray
- 1 Rolling Pin
Ingredients
Cinnamon Cookies
- 180 gr all-purpose flour
- 2 egg yolks
- 113 gr unsalted butter room temperature
- 60 gr powdered sugar
- 1 teaspoon cinnamon powder
Chocolate Cookies
- 170 gr all-purpose flour
- 2 egg yolks
- 100 gr powdered sugar
- 113 gr unsalted butter room temperature
- 10 gr cocoa powder
Instructions
Fall Cookies 5 Ingredients
- Place all ingredients into the food processor and pulse until combined. For Thermomix: knead function for 30 sec.
- Wrap in plastic and refrigerate for 2-3 hours.
- Roll the dough on the parchment paper slightly larger, 1/8” thick. Use half of the dough at a time, keeping the second half refrigerated.
- Use fall cookie cutters to stamp out your cookies.
- Refrigerate for 15-20 minutes.
- Preheat oven to 350°F.
- Bake cookies for 10 min or until the edges are just beginning to turn golden.
- Let cool to room temperature and enjoy!
Notes
Get all ingredients and tools ready before baking.
Nutrition
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 3mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 279IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 1mg
