Apple Fritters Easy Recipe
This post may contain affiliate links.
Do you like apples? Apples are one of the simplest fruits out there, and they are beloved by many people worldwide. I love them for their versatility, and I could spend an awful lot of time in the kitchen with some apples and a notebook, thinking up ideas for recipes. This Apple Fritters Easy Recipe will be a great addition to your fall baking list.
Table of Contents
Why You’ll Love This Recipe
- When I was a kid, I loved apples because they tasted great. They are still loved for that reason today by many kids all over the world. Apples are great food for kids to have in their diet for two reasons: they are filling, and they are healthy. I am sure your kids will love these Apple fritters! Try Apple Macarons or Zephyr.
- This recipe can be adapted to a gluten-free diet. Try Gluten Free Crumbs or No Bake Cheesecake.
- Delicious fritters that will melt in your mouth. Check also Lemont Tarts or Eclairs.
Ingredients
- Apples: Use your favorite.
- Eggs: Eggs should be kept at room temperature.
- Sugar: White granulated sugar.
- Flour: All-purpose flour. You can use gluten-free flour, too.
- Baking Powder: Do not substitute with baking soda.
- Cinnamon Powder: Used for taste.
- Milk: Whole milk or skim milk.
- Salt: Used for taste.
- Oil: Oil for frying.Vegitable or avocado oil.
Tip from Marina: You can use gluten-free flour to make fritters.
How to Make This Recipe
Wash, peel, and dice apples into small cubes.
In the mixing bowl, combine all-purpose flour, baking powder, cinnamon powder, and a pinch of salt.
In another mixing bowl, whisk eggs with granulated sugar. Add the flour mixture and milk. Mix well with a whisk. Preheat a heavy pot with oil. When bubbles start forming, the oil is ready for frying. Fold apples into the dough. Drop balls of batter into oil.Â
Tip from Marina: Use an ice-cream spoon. Fry for 5- 6 minutes or until the fritters are dark brown.Â
Remove the fritters to a bowl with granulated sugar and toss them around. Let them cool and enjoy!
Expert Tips
- Cut the apples small. Large chunks can make fritters difficult to cook evenly.
- Don’t overmix the batter. Stir just until everything comes together. Overmixing can make the fritters dense.
- Don’t overcrowd the pan. Frying too many fritters at once can lower the oil temperature.
Recipe FAQs
Fritters are best the day they are made. Store apple fritters in an airtight container on the counter for 2-3 days or in the freezer for up to a month. They usually disappear so fast. Kids love them!
I would not recommend freezing fritters. Apples will be soggy after defrosting.
My Latest Video
If you make these Apple Fritters, please tag me on social media and make sure to leave a rating below. I would love to see your creations!
Recipe
Apple Fritters Easy Recipe
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
Apple Fritters
- 3 apples any
- 2 eggs
- 3 Tablespoon white granulated sugar
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon powder
- ½ cup milk
- ¼ tsp salt
- 2 cups oil for frying
Instructions
How to Make Apple Fritters
- Peel and dice apples into small cubes.
- In a small bowl, combine flour, baking powder, and cinnamon powder. Add a pinch of salt. Set aside.
- In a large bowl, whisk eggs with sugar until the mixture is fluffy. Add dry ingredients and milk. Mix until combined, being careful not to overmix the batter.
- Fold the apples into the dough.
- Preheat a heavy pot with oil. When bubbles start forming, the oil is ready for frying.
- Drop balls of batter into the oil. Tip: Use an ice cream spoon! Fry for 5 min or until the fritters are dark brown.
- Remove to the bowl with a few spoons of sugar, and toss around. Let it cool and enjoy!
