Dalgona Coffee with Baileys Liqueur

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Is iced coffee only for summer? I don’t think so. I am sure many people will agree with me. I can drink iced coffee all year round. Have you tried Dalgona Coffee? This Dalgona Coffee with Baileys Liqueur is a cold latte drink that is topped with velvety and smooth coffee foam.

Why You’ll Love This recipe

• Easy to make, like my Pumpkin Spice Creamer.
• Taste delicious. Try also Thick Chocolate.
• It’s a basic recipe that can be adjusted to different flavors.

What is Dalgona Coffee?

What is this drink? Dalgona coffee, or whipped coffee, is made by whipping equal proportions of instant coffee, sugar, and water until it becomes creamy and thick. After that, you can spoon or pour the whipped coffee over the ice-filled glass with milk and Baileys. You can skip Baileys, of course. If you don’t want caffeine, use decaffeinated instant coffee. You can also top it with coffee powder, cocoa powder, or honey.

How to Make This Recipe

• Combine milk and Baileys liqueur in an ice-filled glass.
• Add instant coffee, sugar, and hot water to a mixing bowl.
• Whip for 1-2 minutes, until mixture is creamy and thick.
• Pour the whipped coffee over the Baileys with milk and enjoy!

Below you can find a printable recipe for Dalton coffee with my special ingredient. I am sure you are going to love it!

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Expert Tips

• You can skip Bailey’s in this recipe and add more milk.
• For seasonal Dalgona coffee, I recommend adding Homemade Gingerbread Spice Mix.
• Use toppings like homemade caramel or marshmallow.

Recipe FAQs

If you make this Dalgona Coffee with Baileys Liqueur, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe