Dalgona Coffee with Baileys Liqueur

Is iced coffee only for summer? I don’t think so. And I am sure a lot people will agree with me. I can drink iced coffee all year around. Do you? And sometimes I like to add Baileys or other Irish Cream liqueur to my ice coffee. Have you tried Dalgona Coffee? This is cold latte drink that topped with velvety and smooth coffee foam. Sound delicious? Just imagine taste of Baileys Liqueur on the bottom of this drink. Are you drolling already?

Dalgona coffee is inspired by the South Korean dalgona candy. This drink became very popular when people where quarantined at home and could’t go to caffee shop.

What is Dalgona Coffee?

What is this drink? Dalgona coffee or Whipped coffee is made by whipping equal proportions of instant coffee, sugar and water until becomes creamy and thick. After that you can spoon or pour the whipped coffee over ice-filled glass with milk and Baileys. You can skip Baileys of course. If you don’t want caffeine use decaffeinated instant coffee. You can also top with coffee powder, cocoa powder or honey.

How to make Dalgona Coffee

• Combine milk and Baileys liqueur in an ice-filled glass.
• Add instant coffee, sugar and hot water to a mixing bowl.
• Whip 1-2 minutes, untill mixture is creamy and thick.
• Pour the whipped coffee over the Baileys with milk and enjoy!

Below you can find printable recipe for dalgona coffee with my special ingredient. I am sure you are going to love it!

If you make this Dalgona Coffee with Baileys Liqueur, please tag me on social midea and make sure to leave a rating down below. I would love to see your creations! Check also other recipes: