Pumpkin Spice Creamer

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I love to drink coffee with Pumpkin Spice Creamer in the fall. I was not happy with the flavor that I’ve got from popular coffee shop. My latte was very sweet and included hundreds of calories. That is why I wanted to make my own pumpkin spice creamer that will include natural ingredients and I can enjoy with coffee at home. Today I am sharing the recipe for homemade Pumpkin Spice Creamer.

pumpkin spice creamer in the glass bottle.

Why you”ll love this creamer

  • All natural ingredients. No artificial flavors or colors are in this creamer, only real all-naural ingredients.
  • Easy to make. This creamer is really easy to make. It comes together in a few minutes.
  • Cost. Let’s be honest, the cost to make this creamer at home is about one cup of coffee if you get in the coffee shop.
  • Taste. This creamer tastes much better than store-bought.

How to make this recipe

In the mixing bowl add sweet condensed milk and pumpkin puree. Stir with the whisk until all combined. Add pumpkin pie spice and maple syrup. Stir again until all combined. Pour creamer into a jar or bottle. Keep creamer in the refrigerator. When you are ready to have a cup of java, add creamer to coffee, latte, or tea as much as you desire and enjoy! This creamer will be perfect for iced beverages too.

How to store

Store creamer in the refrigerator for up to one week. The pumpkin puree and spices will settle, so just give it a quick shake before adding it to your coffee.

If you make this Pumpkin Spice Creamer, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

pumpkin spice creamer

Pumpkin Spice Creamer

Marina
Homemade Pumpkin Spice Creamer that include all natural ingredients and tastes mush better than store-bought.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 8 people
Calories 174 kcal

Equipment

  • 1 whisk

Ingredients
  

  • 1 can sweetened condensed milk
  • ½ can pumpkin puree
  • 2 tsp pumpkin pie spice
  • 2 tsp maple syrup

Instructions
 

  • In the mixing bowl add sweet condensed milk and pumpkin puree.
  • Stir with the whisk untill all combined.
  • Add pumpkin pie spice and maple syrup.
  • Stir again untill all combined.
  • Pour creamer into a jar or bottle. Keep in the refrigerator.
  • Add creamer to coffee, latte or tea as mush as you desire and enjoy!

Notes

Store creamer in the refrigerator for up to one week. The pumpkin puree and spices will settle, so just give it a quick shake before adding it to your coffee.

Nutrition

Serving: 1servingCalories: 174kcalCarbohydrates: 31gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 65mgPotassium: 246mgFiber: 1gSugar: 29gVitamin A: 4267IUVitamin C: 3mgCalcium: 153mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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