Chocolate Brownie Cookies

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Combination of dark chocolate with sea salt I loved it from the first bite. Here is the best recipe to make salted Chocolate Brownie Cookies. They are shiny and cracked outside with fudgy centers inside. They will melt in your mouth and remind you about the beach and salty water. 

stock of chocolate brownie cookies with a piece of chocolate on the side.

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Why you’ll love this recipe

  • Simple recipe that requires minimum baking skills.
  • Cookies are so delicious.
  • Great addition to Holiday Cookie Box.

Ingredients you’ll need

ingredients for chocolate brownie cookies.

How to make this recipe

Heat oven to 350oF and line a large baking sheet with parchment paper. 

Tip from Marina: Before you begin mixing the batter, go ahead and measure all of the ingredients. This recipe moves quickly, so it is important to have everything ready. 

In a small bowl, shift together the flour, baking powder, and pinch of salt. Set aside. 

Melt chocolate and unsalted butter in the microwave using 15-20-second intervals.

Meanwhile, as the butter/chocolate mixture is heating, combine eggs with sugar and whisk for 20 -30 seconds. There is no need to beat them for too long. 

Slowly pour the chocolate mixture into the egg mixture and combine with the help of a whisk. 

Add dry ingredients, and using a rubber spatula fold it in until just combined. Avoid over-mixing. 

chocolate brownie cookie dough on the parchment paper.

Quickly, use a large ice-cream scoop or 2 large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart. The batter will spread as the cookies bake. Sprinkle each cookie with a pinch of flaky sea salt. 

Immediately transfer the baking sheet to the oven and bake for 10 -12 min at 350oF. 

Remove cookies from the oven and transfer the pan to a wire rack to cool. 

Enjoy warm with a glass of milk! 

chocolate brownie cookies on the parchment paper.

Expert Tips

  • any dark chocolate will work for this recipe.
  • measure all ingredients correctly using a kitchen scale.
  • do not overtake cookies.

Recipe FAQs

How to store cookies?

Store Chocolate Brownie Cookies in an airtight container in the refrigerator for 3-5 days.

Can I freeze cookies?

Yes, you can freeze cookies for up to 3 months.

More Delicious Recipes

If you make these chocolate brownies cookies, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

chocolate brownie cookies

Chocolate Brownie Cookies

Marina
This is the best recipe for making salted Chocolate Brownie Cookies. They are shiny and cracked outside with fudgy centers inside.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 114 kcal

Equipment

  • 1 stand mixer or electric hand mixer
  • 1 rabber spatula

Ingredients
  

  • 200 gr (1 cup) dark chocolate
  • 180 gr (1 cup) granulated sugar
  • 60 gr (1/4 cup) unsalted butter
  • 2 eggs
  • 80 gr (1/2 cup) all-purpose flour
  • 5 gr (1/2 teaspoon) baking powder
  • pinch of salt
  • flaky sea salt

Instructions
 

How to make Chocolate Brownie Cookies

  • Heat oven to 350oF and line a large baking sheet with parchment paper. 
  • In a small bowl, shift together the flour, baking powder, and pinch of salt. Set aside. 
  • Melt chocolate and unsalted butter in the microwave using 15-20-second intervals.
  • Combine eggs with sugar and whisk for 20 -30 seconds.
  • Slowly pour the chocolate mixture into the egg mixture and combine with the help of a whisk. 
  • Add dry ingredients, and using a rubber spatula fold it in until just combined. Avoid over-mixing. 
  • Quickly, use a large ice cream scoop or 2 large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart.
  • Sprinkle each cookie with a pinch of flaky sea salt. 
  • Immediately transfer the baking sheet to the oven and bake for 10 -12 min at 350oF.
  • Remove cookies from the oven and transfer the pan to a wire rack to cool. 

Notes

Measure all ingredients correctly using a kitchen scale.
Do not overbake cookies. 

Nutrition

Serving: 1cookieCalories: 114kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 29mgPotassium: 69mgFiber: 1gSugar: 10gVitamin A: 86IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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