Chocolate Brownie Cookies
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Combination of dark chocolate with sea salt, I loved it from the first bite. Here is the best recipe to make salted Chocolate Brownie Cookies. They are shiny and cracked outside with fudgy centers inside. They will melt in your mouth and remind you about the beach and salty water.
Table of Contents
Why You’ll Love This Recipe
- This is a simple recipe that requires minimum baking skills. Try also Madeleines or Mushroom Cookies.
- No chilling time! Like Raspberry Cookies.
- The cookies are so delicious and have a fudgy texture.
- A great addition to the Holiday Cookie Box.
Ingredients
- Chocolate: Any dark chocolate, I used Valrhona Guanaja 70%
- Butter: Unsalted butter melted.
- Sugar: White granulated sugar.
- Egg: Large eggs (room temperature).
- Flour: All-purpose flour was used.
- Baking powder: Used for texture.
- Salt: Pinch of salt. Brings out flavor.
- Salt: Flaky Sea Salt for sprinkling (optional). Used for taste.
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How to Make This Recipe
Heat oven to 350oF (175oC) and line a large baking sheet with parchment paper. In a small bowl, sift together the flour, baking powder, and pinch of salt. Set aside. Melt chocolate and unsalted butter in the microwave using 15-20-second intervals. Meanwhile, as the butter/chocolate mixture is heating, combine eggs with sugar and whisk for 20 -30 seconds. There is no need to beat them for too long. Slowly pour the chocolate mixture into the egg mixture and combine with the help of a whisk. Add dry ingredients, and using a rubber spatula, fold it in until just combined. Avoid over-mixing.
Tip from Marina: Before you begin mixing the batter, go ahead and measure all of the ingredients. This recipe moves quickly, so it is important to have everything ready.
Quickly, use a large ice cream scoop or two large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart. The batter will spread as the cookies bake. Sprinkle each cookie with a pinch of flaky sea salt. Immediately transfer the baking sheet to the oven and bake for 10 -12 min at 350oF (175oC). Remove cookies from the oven and transfer the pan to a wire rack to cool. Enjoy warm with a glass of milk!
Expert Tips
- Any dark chocolate will work for this recipe. You can also use Semi Sweet Dark Chocolate.
- Measure all ingredients correctly using a kitchen scale.
- Do not overtake cookies.
Recipe FAQs
Store Chocolate Brownie Cookies in an airtight container in the refrigerator for 3-5 days.
Yes, you can freeze cookies for up to 3 months.
Yes, absolutely! Make sure to measure all ingredients correctly.
Yes, totally! Use your favorite gluten-free flour.
More Recipes You’ll Love
If you make these Chocolate Brownie Cookies, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!
Recipe
Chocolate Brownie Cookies
Equipment
- 1 stand mixer or electric hand mixer
- 1 rabber spatula
Ingredients
- 200 gr (1 cup) dark chocolate
- 180 gr (1 cup) granulated sugar
- 60 gr (1/4 cup) unsalted butter
- 2 eggs
- 80 gr (1/2 cup) all-purpose flour
- 5 gr (1/2 teaspoon) baking powder
- pinch of salt
- flaky sea salt
Instructions
How to Make Chocolate Brownie Cookies
- Heat oven to 350oF (175oC) line a large baking sheet with parchment paper.
- In a small bowl, shift together the flour, baking powder, and pinch of salt. Set aside.
- Melt chocolate and unsalted butter in the microwave using 15-20-second intervals.
- Combine eggs with sugar and whisk for 20 -30 seconds.
- Slowly pour the chocolate mixture into the egg mixture and combine with the help of a whisk.
- Add dry ingredients, and using a rubber spatula, fold it in until just combined. Avoid over-mixing.
- Quickly, use a large ice cream scoop or two large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt.
- Immediately transfer the baking sheet to the oven and bake for 10 -12 minutes at 350oF (175oC).
- Remove cookies from the oven and transfer the pan to a wire rack to cool.
