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Dalgona Coffee with Balileys Liqueur
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5 from 1 vote

Dalgona Coffee with Baileys Liqueur

Dalgona Coffee with Baileys Liqueur is a cold latte drink that is topped with velvety and smooth coffee foam.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 2 cups
Calories: 174kcal
Author: Marina Voronkov

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients

Dalgona Coffee

  • 2 Tbsp instant coffee
  • 2 Tbsp granulated sugar
  • 2 Tbsp hot water
  • ½ cup milk
  • 3 Tbsp Baileys Original Irish Cream Liqueur
  • ¼ cup ice

Instructions

How to Make Dalgona Coffee

  • In an ice-filled glass, combine milk and Baileys.
  • Add instant coffee, sugar, and hot water to a mixing bowl.
  • Whip for 1-2 minutes until the mixture is creamy and thick.
  • Pour the whipped coffee over the Baileys and milk.
  • Enjoy!

Notes

A stand mixer or hand mixer works best. 
You can use decaf coffee if you like. 
 

Nutrition

Serving: 1cup | Calories: 174kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 269mg | Sugar: 19g | Vitamin A: 99IU | Calcium: 83mg | Iron: 0.2mg
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