Chocolate Chip Cookies
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Do you like cookies? Then you will love the way I make them. Check fast, simple, and very tasty cookie recipes. Dark chocolate, sea salt, and cookie dough in one bite. This is the best recipe for Chocolate Chip Cookies that requires no chilling time before baking. You have to try!
Table of Contents
Why You’ll Love This Recipe
- This is a simple recipe that requires no chilling time.
- These cookies are great for a Holiday Cookies box.
- Cookies are so delicious and will melt in your mouth. Check also Meringue Cookies or Double Chocolate Chip Cookies.
Ingredients
- Butter: Unsalted butter. Salted butter will also work for this recipe.
- Sugar: White granulated sugar and light brown sugar were used in this recipe.
- Egg: Large egg at room temperature.
- Flour: All-purpose flour was used to make these cookies.
- Baking Powder: Do not skip or replace this ingredient.
- Baking Soda: Do not skip this ingredient; it is used for texture.
- Chocolate: Use any of your favorite chocolate chips or chopped dark chocolate. I used Valrhona Caraibe, 66% dark chocolate.
- Sea Salt: Used for taste.
How to Make This Recipe
Preheat oven to 375°F. Line 2 baking pans with parchment paper and set aside. In the mixing bowl, add flour, baking soda, and baking powder. Use a whisk to combine. Set aside. In a separate mixing bowl, add unsalted butter at room temperature, granulated white sugar, and brown sugar. Using a pedal attachment, beat until pale and smooth. About 2-3 minutes. After that, add the egg and beat until combined. Sift in dry ingredients and mix until combined.
Add chocolate chips or chopped chocolate and mix well. Roll 2-3 tablespoons (depending on how large you like cookies) of dough at a time into balls and place them on prepared cookie sheets. This recipe makes 10 big cookies. You can use an ice cream scoop to make balls. Add more chocolate chips on top of cookies (optional). Bake cookies in a preheated oven for 8-10 minutes. Once baked, and the cookies are still warm, top with chopped chocolate.
Tip from Marina: Use a large cookie cutter to wiggle around each cookie to give it a round shape.
Sprinkle flakes of sea salt over the cookies. Let cookies sit on the baking pan for a few minutes. Then, remove the cookies from the cooling rack.
Expert Tips
- Measure all ingredients correctly. Use a kitchen scale.
- Get everything ready before baking.
- Use good quality chocolate like Valrhona
- Do not skip sea salt flakes.
- Do not overbake cookies. They will be very dry.
- Get kids or other family members involved in the baking process and make it fun.
Recipe FAQs
Store cookies in an airtight container for 2-3 days.
Freeze cookies in a Ziploc bag for a few months.
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If you make these Chocolate Chip Cookies, make sure to tag me on social media and leave a rating down below. I would love to see your creations!
Recipe
Chocolate Chip Cookies
Equipment
- 1 stand mixer or electric hand mixer
- 1 kitchen scale
- 2 baking pan
Ingredients
Chocolate Chip Cookies
- 113 gr unsalted butter room temperature
- 100 gr granulated white sugar
- 100 gr brown sugar
- 1 egg room temperature
- 180 gr all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 100 gr chocolate chip or chopped dark chocolate
- 3 Tablespoon sea salt flakes
Instructions
How to Make Chocolate Chip Cookies
- Preheat oven to 375°F. Line 2 baking pans with parchment paper and set aside.
- In the mixing bowl, add flour, baking soda, and baking powder. Use a whisk to combine. Set aside.
- In a separate mixing bowl, add unsalted butter at room temperature, granulated white sugar, and brown sugar.
- Using a pedal attachment, beat until pale and smooth. About 2-3 minutes.
- Add egg and beat until combined.
- Sift in dry ingredients and mix until combined.
- Add chocolate chips or chopped chocolate and mix well.
- Roll 2-3 tablespoons (depending on how large you like cookies) of dough at a time into balls and place them on prepared cookie sheets.
- Add more chocolate chips on top of cookies (optional).
- Bake cookies in a preheated oven for 8-10 minutes.
- Once baked and the cookies are still warm, top them with chopped chocolate.
- Sprinkle flakes of sea salt on top of the cookies.
- Let cookies sit on the baking pan for a few minutes. Then, remove the cookies from the cooling rack.