How to Make Chocolate Chip Cookies

• Preheat oven to 375°F. Line 2 baking pans with parchment paper and set aside. 
• In the mixing bowl, add flour, baking soda, and baking powder. Use a whisk to combine. Set aside. 
• In a separate mixing bowl, add unsalted butter at room temperature, granulated white sugar, and brown sugar. 
• Using a pedal attachment, beat until pale and smooth. About 2-3 minutes.
• Add egg and beat until combined.
• Sift in dry ingredients and mix until combined. 
• Add chocolate chips or chopped chocolate and mix well. 
• Roll 2-3 tablespoons (depending on how large you like cookies) of dough at a time into balls and place them on prepared cookie sheets. 
• Add more chocolate chips on top of cookies (optional).
• Bake cookies in a preheated oven for 8-10 minutes. 
• Once baked and the cookies are still warm, top them with chopped chocolate. 
• Sprinkle flakes of sea salt on top of the cookies.
• Let cookies sit on the baking pan for a few minutes. Then, remove the cookies from the cooling rack.