Double Chocolate Chip Cookies
If you are chocolate lover then you have to try these Double Chocolate Chip cookies. They are soft, chewy and full of chocolate flavor. These cookies don’t require any chilling time. You will be impressed how easy to make them. They are perfect not only for the holiday season, but all year around.
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How to make Double Chocolate Chip Cookies
Preheat oven to 375F. Line two baking sheets with baking mat or parchment paper.
In the mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In the mixing bowl of stand mixer fitted with the pedal attachment, beat butte and sugars on medium speed untill light and fluffy. This takes about 2 minutes. If you are using hand blender, this may take a few minutes longer.
Add egg and vanilla extract. Beat again untill all combined. Do not forget to scrape down the sides of the bowl as needed. Add dry ingredients mixture and mix on the low speed untill all combined. Add chocolate chips and mix with the spatula.
Using icecream spoon or regular spoon, scoop 1 tablespoon-sized balls of dough into a lined cookie sheet. Place balls about 2 inches apart from each other. These cookies do not requared any chilling time.
Tip from Marina: add more chocolate chips on top of the scooped balls.
Bake cookies for 10-12 minures. Add flaky sea salt when cookies are still warm. This is totally optional. Let cookies to cool on the sheet for a few minutes before moving them to a wire rack.
Tips for making these cookies
- you can use your favorite chocolate chips, or you can mix with white or other chocolates.
- make sure all ingredients are room temperature
- sift dry ingredients to avoid any pockets of cocoa powder
- use parchment paper or baking mat. Do not bake cookies directly on the sheet pan.
How to store cookies
Store Double Chocolate Chip cookies in an airtight container for up to 5 days at room temperature. You can also freeze baked cookies in the freezer for up to 2 months.
If you make these Double Chocolate Chip Cookies, please tag me on social media and make sure to leave a rating down below. Check also other recipes:
- One Dough Holiday cookie box
- Chocolate Brownie Hearts
- Madeleine cookies
- Egg Yolk Cookies
- Farmer cheese cookies
Double Chocolate Chip Cookies
Equipment
- 1 stand mixer or electric hand mixer
- 2 baking sheet pan
Ingredients
- ¾ cup unsalted butter
- ½ cup granulated white sugar
- ½ cup packed, light brown sugar
- 1 ¼ cup all-purpose flour
- ¼ cup cocoa powder
- 1 eggs room temperature
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup chocolate chips
- 2 Tbsp flaky sea salt (optional)
Instructions
- Preheat oven to 375F. Line two baking sheets with baking mat or parchment paper.
- In the mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- In the mixing bowl of stand mixer fitted with the pedal attachment, beat butte and sugars on medium speed untill light and fluffy. This takes about 2 minutes. If yo are using hand blender, this may take a few minutes longer.
- Add egg and vanilla extract. Beat again untill all combined. Do not forget to scrape down the sides of the bowl as needed.
- Add dry ingredients mixture and mix on the low speed untill all combined. Add chocolate chips and mix with the spatula.
- Using icecream spoon or regular spoon, scoop 1 tablespoon-sized balls of dough into a lined cookie sheet. Place balls about 2 inches apart from each other.
- Bake cookies for 10-12 minures. Add flaky sea salt when cookies are still warm. This is totally optional.
- Let cookies to cool on the sheet for a few minutes before moving them to a wire rack.