Raspberry Chocolate Brownies

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These homemade Raspberry Chocolate Brownies are moist and very easy to make. If you love chocolate with raspberries, this is the recipe for you! Fresh raspberries add an interesting twist to the classic taste of brownies. 

 chocolate brownies with raspberries cut in pieces.

Ingredients needed

  • Dark chocolate. Chocolate chips or any of your favorite dark chocolate will work for this recipe.
  • Butter. Two sticks of unsalted butter is used to melt the chocolate for the brownie batter.
  • Eggs. Large eggs.
  • Sugar. Granulate white sugar used for this recipe.
  • Oil. Vegetable or light olive oil can be used in this recipe.
  • Vanilla extract.
  • Flour. All-purpose white flour is used for this recipe.
  • Cocoa powder. For best result use Cacao Barry Extra Brute Cocoa Powder.
  • Baking powder
  • Pinch of salt
  • Fresh raspberries. Fresh raspberries work great for this.

How to make this recipe

Heat oven to 350oF (175oC). Line a 9 x 9-inch (or 9 x13-inch) baking tray with parchment paper. Spray with baking spray (optional). 

In a saucepan over medium heat, melt chocolate and butter. Set aside to cool for 10-15 minutes. 

In the mixing bowl whisk together eggs, sugar, oil, and vanilla extract. Add the cooled chocolate mixture to the egg mixture. 

Whisk together flour, cocoa powder, and salt. Sift these dry ingredients into the chocolate batter until no streaks remain.

Pour brownie batter into prepared baking pan. I used a 9×13-inch pan. Spread with a spatula. Add fresh raspberries on top. Bake at 350oF (175oC) for 30-40 minutes. Cool and cut into bars before serving.

Expert Tips

  • Fresh raspberries are in this recipe. I do not recommend using frozen. 
  • You can use fresh strawberries or other berries for this recipe. 
  • Use good quality chocolate. 
  • I used a 9 x 13-inch baking pan. If you are going to use a bigger pan, you will need to double the recipe. 

Recipe FAQs

How to store Raspberry Chocolate Brownies?

Store brownies in an airtight container in the refrigerator for up to 3 days.

Can I freeze Raspberry Chocolate Brownies?

I would not recommend freezing these brownies. Fresh raspberries will become soggy after defrosting.

How to serve?

Brownies are taste better when they served warm. Serve brownies with a generous scoop of vanilla ice cream on top. You can also add Cream Cheese Whipped cream on top.

three pieces of chocolate brownies.

If you make these Raspberry Chocolate Brownies, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

raspberry chocolate brownies

Raspberry Chocolate Brownies

Marina
These homemade Raspberry Chocolate Brownies are moist and very easy to make. Fresh raspberries adding twist to classic taste of brownies.
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 483 kcal

Equipment

  • 1 whisk
  • 1 baking pan

Ingredients
  

  • 2 cups dark chocolate 
  • 1 cup  unsalted butter (2 sticks)
  • 4 eggs, large
  • 1 ¼ cups granulate sugar
  • 3 Tbsp oil (vegetable or light olive oil) 
  • 1 Tbsp vanilla extract
  • cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup fresh raspberries

Instructions
 

  • Heat oven to 350oF (175oC). Line a 9 x 9-inch (or 9 x13-inch) baking tray with parchment paper. Spray with baking spray (optional). 
  • In a saucepan over medium heat, melt chocolate and butter. Set aside to cool 10-15 minutes. 
  • In the mixing bowl whisk together eggs, sugar, oil, and vanilla extract.
  • Add the cooled chocolate mixture into the egg mixture. 
  • In the separate mixing bowl whisk together flour, cocoa powder, and salt. 
  • Sift these dry ingredients into the chocolate batter until no streaks remain.
  • Pour brownie batter into prepared baking pan. 
  • Spread with spatula. 
  • Add fresh raspberries on top. 
  • Bake at 350oF (175oC) for 35-40 minutes. 
  • Cool and cut into bars before serving.

Notes

Get all ingredients and tools ready before baking. 
Do not freeze brownies, raspberries will become soggy after defrosting. 
 

Nutrition

Serving: 1servingCalories: 483kcalCarbohydrates: 43gProtein: 6gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 96mgSodium: 185mgPotassium: 312mgFiber: 5gSugar: 29gVitamin A: 567IUVitamin C: 3mgCalcium: 62mgIron: 5mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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