Cream Cheese Whipped Cream

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Cream Cheese Whipped cream is my secret cream that I use in many desserts. Itโ€™s made with cream cheese, heavy whipped cream, and powdered sugar. I also add vanilla bean paste or vanilla extract. This cream is perfect for cupcakes, waffles, pancakes, pavlovas, or cake. Yes, you can use it to frost a cake! Itโ€™s not as stable as a buttercream frosting, but itโ€™s so easy to make. You can increase the amount of cream cheese for an even thicker and tangier whipped cream.

cream cheese whipped cream

Why You’ll Love This Recipe

Ingredients Note

How to make this recipe

Tip from Marina: Place your mixing bowl in the fridge or freezer for 10- 15 minutes before starting. 

Beat the cream cheese on medium speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.ย Slowly drizzle in about 1/4 cup of heavy whipped cream and beat on medium speed until the cream cheese resembles a liquid mixture.ย Continue to add the remaining heavy whipping cream and powdered sugar and beat on medium speed until stiff peaks form.ย Add vanilla bean paste or vanilla extract and beat for 10-15 seconds.ย Use immediately and keep refrigerated.ย 

Tip from Marina: Don’t overbeat! If you overbeat this cream, the mixture will become soupy. And you will end up with butter.

cream cheese whipped cream

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Recipe FAQs

Can this recipe be made with a hand mixer?

Yes, this recipe can be made with a stand mixer or electric hand mixer.

Can I use milk to make this cream?

No, heavy cream can not be substituted with milk.

If you make this Cream Cheese Whipped Cream, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe

cream cheese whipped cream

Cream Cheese Whipped Cream

Marina Voronkov
Cream Cheese Whipped cream is my secret cream that I use in many desserts. This cream is perfect for cupcakes, waffles, pancakes, pavlovas, or cake.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 623 kcal

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients
  

  • 226 gr or 8 oz pack cream cheese, cold
  • 346 gr (1 ยฝ cup) heavy whipping cream, coldย 
  • 130 gr (1 cup) powdered sugar (sifted)ย 
  • 5 gr (ยฝ teaspoon) vanilla bean paste or vanilla extract

Instructions
 

  • Beat the cream cheese on medium speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.ย 
  • Slowly drizzle in about 1/4 cup of heavy whipped cream and beat on medium speed until the cream cheese resembles a liquid mixture.ย 
  • Continue to add the remaining heavy whipping cream and powdered sugar and beat on medium speed until stiff peaks form.
  • Add vanilla bean paste or vanilla extract and beat for 10-15 seconds.ย 
  • Use immediately and keep refrigerated.ย 

Notes

Measure all ingredients correctly.ย 
Make sure you are using all cold ingredients.ย 

Nutrition

Serving: 1servingCalories: 623kcalCarbohydrates: 39gProtein: 6gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 155mgSodium: 201mgPotassium: 157mgSugar: 37gVitamin A: 2030IUVitamin C: 1mgCalcium: 112mgIron: 0.2mg
Tried this recipe?Mention @everything_marina or tag #everythingmarina!

One Comment

  1. 5 stars
    Made this cream and loved it so much! Great recipe! So delicious and easy to make! Waiting for more creams recipes!

5 from 1 vote

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