Cream Cheese Whipped Cream
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Cream Cheese Whipped cream is my secret cream that I use in many desserts. Itโs made with cream cheese, heavy whipped cream, and powdered sugar. I also add vanilla bean paste or vanilla extract. This cream is perfect for cupcakes, waffles, pancakes, pavlovas, or cake. Yes, you can use it to frost a cake! Itโs not as stable as a buttercream frosting, but itโs so easy to make. You can increase the amount of cream cheese for an even thicker and tangier whipped cream.

Why You’ll Love This Recipe
- You can use this cream for Vanilla cupcakes, Chocolate Cupcakes or Syrniki.
- This cream is an amazing fruit dip.
- You can top a bowl of fresh berries for a delicious dessert.
Ingredients Note
- Cheese. Cream cheese, cold
- Cream. Heavy whipping cream, coldย
- Sugar. Powdered sugar (sifted)ย
- Vanilla. Vanilla bean paste or vanilla extractย
How to make this recipe
Tip from Marina: Place your mixing bowl in the fridge or freezer for 10- 15 minutes before starting.
Beat the cream cheese on medium speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.ย Slowly drizzle in about 1/4 cup of heavy whipped cream and beat on medium speed until the cream cheese resembles a liquid mixture.ย Continue to add the remaining heavy whipping cream and powdered sugar and beat on medium speed until stiff peaks form.ย Add vanilla bean paste or vanilla extract and beat for 10-15 seconds.ย Use immediately and keep refrigerated.ย
Tip from Marina: Don’t overbeat! If you overbeat this cream, the mixture will become soupy. And you will end up with butter.
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Recipe FAQs
Yes, this recipe can be made with a stand mixer or electric hand mixer.
No, heavy cream can not be substituted with milk.
More Recipes You’ll Love
If you make this Cream Cheese Whipped Cream, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!
Recipe
Cream Cheese Whipped Cream
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 226 gr or 8 oz pack cream cheese, cold
- 346 gr (1 ยฝ cup) heavy whipping cream, coldย
- 130 gr (1 cup) powdered sugar (sifted)ย
- 5 gr (ยฝ teaspoon) vanilla bean paste or vanilla extract
Instructions
- Beat the cream cheese on medium speed for 1-2 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.ย
- Slowly drizzle in about 1/4 cup of heavy whipped cream and beat on medium speed until the cream cheese resembles a liquid mixture.ย
- Continue to add the remaining heavy whipping cream and powdered sugar and beat on medium speed until stiff peaks form.
- Add vanilla bean paste or vanilla extract and beat for 10-15 seconds.ย
- Use immediately and keep refrigerated.ย
Made this cream and loved it so much! Great recipe! So delicious and easy to make! Waiting for more creams recipes!