Homemade Strawberry Ice Cream

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This no-churn recipe of homemade strawberry ice cream is perfect for summer. You will be making it over and over! Simple ingredients, natural flavor and so easy to make!

 ice cream cone with ice cream.

Why you’ll love this recipe

  • Flavor and color. Beautiful color and natural flavor come from fresh strawberries. 
  • No ice cream maker. This is a no-churn recipe, so no need for ice cream maker to make this delicious homemade ice cream. 
  • Kid friendly. Kids will love this ice cream. 

Ingredients note

  • French strawberries. You can also use mixed berries.
  • sweetened condensed milk 
  • heavy cream. Do not use milk or half and half.
 ice cream cones with ice-cream.

How to make this recipe

Wash and cut strawberries. Puree strawberries in a food processor or blender for a few seconds. 

Tip from Marina: if you don’t like seeds in strawberries, strain pureed strawberries through a fine-mesh sieve. 

In the mixing bowl combine the sweetened condensed milk and strawberries puree. 

In a separate mixing bowl, whip cold heavy cream to stiff peaks. Fold in half the whipped cream into the strawberry mixture. Then add the remaining whipped cream and fold until incorporated. 

Pour mixture into a loaf pan and smooth out with a spatula or spoon. Cover tightly with plastic wrap and freeze for at least 6 hours (or overnight). 

Tip from Marina: if the ice cream gets too hard, allow it to sit at room temperature for 10-15 minutes before scooping. 

homemade strawberry ice cream.

How to store 

Store the strawberry ice cream in a metal loaf pan covered tightly with plastic wrap in the freezer for 2-3 weeks. 

If you make this Homemade Strawberry Ice Cream, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

homemade strawberry ice cream

Homemade Strawberry Ice Cream

Marina Voronkov
This no-churn recipe of Homemade Strawberry Ice Cream is perfect for summer. 
5 from 1 vote
Prep Time 30 minutes
freeze time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 379 kcal

Equipment

  • 1 Food processor or blender
  • 1 Stand mixer or hand mixer
  • 1 Fine mesh sieve

Ingredients
  

  • 16 oz fresh strawberries 454 gr
  • 1 can sweetened condensed milk 14 oz
  • 2 cups heavy whipping cream 475ml

Instructions
 

  • Wash and cut strawberries.
  • Puree strawberries in a food processor or blender for a few seconds. 
  • If you don’t like seeds in strawberries, strain pureed strawberries through a fine-mesh sieve. 
  • In the mixing bowl combine the sweetened condensed milk and strawberries puree. 
  • In the separate mixing bowl, whip cold heavy cream to stiff peaks.
  • Fold in half whipped cream into strawberry mixture. Then add the remaining whipped cream and fold until incorporated. 
  • Pour mixture into a loaf pan and smooth out with spatula or spoon.
  • Cover tightly with plastic wrap and freeze for at least 6 hours (or overnight). 

Notes

Get all ingredients and tools ready before making this recipe. 

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 33gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 79mgPotassium: 327mgFiber: 1gSugar: 31gVitamin A: 1014IUVitamin C: 35mgCalcium: 189mgIron: 0.4mg
Tried this recipe?Mention @everything_marina or tag #everythingmarina!
5 from 1 vote (1 rating without comment)

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