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raspberry chocolate brownies
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5 from 1 vote

Raspberry Chocolate Brownies

These homemade Raspberry Chocolate Brownies are moist and very easy to make. Fresh raspberries adding twist to classic taste of brownies.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 people
Author Marina of www.everythingmarina.com

Equipment

  • 1 whisk
  • 1 baking pan

Ingredients

  • 2 cups dark chocolate 
  • 1 cup  unsalted butter (2 sticks)
  • 4 eggs, large
  • 1 ¼ cups granulate sugar
  • 3 Tbsp oil (vegetable or light olive oil) 
  • 1 Tbsp vanilla extract
  • ⅔ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup fresh raspberries

Instructions

  • Heat oven to 350oF. Line a 9 x 9-inch (or 9 x13-inch) baking tray with parchment paper. Spray with baking spray (optional). 
  • In a saucepan over medium heat, melt chocolate and butter. Set aside to cool 10-15 minutes. 
  • In the mixing bowl whisk together eggs, sugar, oil, and vanilla extract.
  • Add the cooled chocolate mixture into the egg mixture. 
  • In the separate mixing bowl whisk together flour, cocoa powder, and salt. 
  • Sift these dry ingredients into the chocolate batter until no streaks remain.
  • Pour brownie batter into prepared baking pan. 
  • Spread with spatula. 
  • Add fresh raspberries on top. 
  • Bake at 350oF for 35-40 minutes. 
  • Cool and cut into bars before serving.