Pumpkin Spice Crumbs
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Pumpkin Spice Crumbs are made with gluten-free flour and will be a great addition to macarons or other desserts. This recipe is based on my basic Gluten Free Crumbs recipe.
Table of Contents
Why I Love This Recipe
- Crumbs are great to use with macarons for the texture and taste. Check also Peppermint or Flowers Macarons.
- These Pumpkin Spice Crumbs are gluten-free and go well with macarons. Try also Oreo or Macarons with Cookies.
- Crums can also be used in the Cake in a Cup or Cheesecake in the Jar.
Ingredients
- Flour: gluten free flour. If you are going to use pumpkin spice crumbs in a gluten-free dessert, use gluten-free flour. All-purpose flour will also work for this recipe. Check Bob’s Red Mill flour.
- Sugar: Brown sugar. I used light brown sugar.
- Butter: Unsalted butter. You can also use salted butter for this recipe.
- Spice: Pumpkin pie spice powder. To make homemade pumpkin pie spice, add 2 teaspoons ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
- Salt: Pinch of salt for taste.
How to Make This Recipe
Preheat oven to 300°F (150 °C). Line the baking sheet with parchment paper or a baking mat. Melt unsalted butter and set aside. In the mixing bowl, whisk together flour, sugar, salt, and pumpkin spice powder. Add melted butter and mix with the fork or spatula until clumps form. Transfer the mixture of pumpkin spice crumbs to the prepared baking sheet. Bake for 10-15 minutes. Baked crumbs should be light brown. Let crumbs cool completely before using them for desserts.
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Recipe FAQs
Store Crumbs in an air-tight container at room temperature for up to 2 weeks. Do not store in the refrigerator as crumbs may become moist.
Use to decorate macarons, cupcakes, or cookies. It will be great for Cheesecake in a jar, too.
More Recipes You’ll Love
If you make these Pumpkin Spice Crumbs, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!
Recipe
Pumpkin Spice Crumbs
Equipment
- 1 baking sheet pan
- 1 whisk
- 1 spatula
Ingredients
Pumpkin Spice Crumbs
- â…” cup gluten free flour
- â…“ cup light brown sugar
- ¼ cup unsalted butter melted
- 1 Tablespoon pumpkin spice powder
- ¼ teaspoon salt
Instructions
How to Make Pumpkin Spice Crumbs
- Preheat oven to 300°F (150°C).Â
- Line a baking sheet with parchment paper or a baking mat.Â
- Melt unsalted butter and set aside.Â
- In the mixing bowl, whisk together flour, sugar, salt, and pumpkin spice powder.
- Add melted butter and mix with the fork or spatula until crumbs form. Â
- Transfer the mixture into the prepared baking sheet.
- Bake for 10-15 minutes. Baked crumbs should be light brown.
- Let crumbs cool completely before using for desserts.
Hi, can I use flour? I don’t have glutenfree
Hi, you can use all-purpose flour in this recipe.