Pumpkin Spice Crumbs
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Pumpkin Spice Crumbs are made with gluten-free flour and will be a great addition to macarons or other desserts. This recipe is based on my basic Gluten Free Crumbs recipe.
Ingredients note
- gluten free flour. If you are going to use pumpkin spice crumbs in a gluten-free dessert, use gluten free flour. All-purpose flour will also work for this recipe. Check Bob’s Red Mill flour.
- brown sugar. I used light brown sugar.
- unsalted butter. You can also use salted butter for this recipe.
- pumpkin pie spice powder. To make homemade pumpkin pie spice add 2 teaspoons ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
- salt. Pinch of salt for taste.
How to make this recipe
Preheat oven to 300oF (150oC). Line the baking sheet with parchment paper or baking mat. Melt unsalted butter and set aside.
In the mixing bowl whisk together flour, sugar, salt and pumpkin spice powder. Add melted butter and mix with the fork or spatula until clumps form. Transfer the mixture of pumpkin spice crumbs to the prepared baking sheet. Bake for 10-15 minutes. Baked crumbs should be light brown. Let crumbs cool completely before using them for desserts.
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Recipe FAQs
Store Crumbs in an air-tight container at room temperature for up to 2 weeks. Do not store in the refrigerator as crumbs may become moist.
Use to decorate macarons, cupcakes, or cookies. It will be great for Cheesecake in a jar too.
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Pumpkin Spice Crumbs
Equipment
- 1 baking sheet pan
- 1 whisk
- 1 spatula
Ingredients
- ⅔ cup gluten free flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter melted
- 1 Tablespoon pumpkin spice powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 300oF (150oC).
- Line baking sheet with parchment paper or baking mat.
- Melt unsalted butter and set aside.
- In the mixing bowl whisk together flour, sugar, salt and pumpkin spice powder.
- Add melted butter and mix with the fork or spatula until clumbs form.
- Transfer mixture into prepared baking sheet.
- Bake for 10-15 minutes. Baked crumbs should be light brown.
- Let crumbs cool completely before using for desserts.