Pumpkin Spice Crumbs
Pumpkin Spice Crumbs are made with gluten-free flour and will be a great addition for macarons or other desserts.
Servings: 8 servings
Calories: 122kcal
Equipment
- 1 baking sheet pan
- 1 whisk
- 1 spatula
Ingredients
Pumpkin Spice Crumbs
- ⅔ cup gluten free flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter melted
- 1 Tablespoon pumpkin spice powder
- ¼ teaspoon salt
Instructions
How to Make Pumpkin Spice Crumbs
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper or a baking mat.
- Melt unsalted butter and set aside.
- In the mixing bowl, whisk together flour, sugar, salt, and pumpkin spice powder.
- Add melted butter and mix with the fork or spatula until crumbs form.
- Transfer the mixture into the prepared baking sheet.
- Bake for 10-15 minutes. Baked crumbs should be light brown.
- Let crumbs cool completely before using for desserts.
Video
Notes
Get all ingredients and tools ready before baking.
Measure all ingredients by weight using a kitchen scale.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 179IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg
