Peach Cake Easy Recipe

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Do you have many peaches and don’t know what to them? This Peach Cake Easy Recipe is the one you need. You must make this cake. It is delicious, soft, moist, and loaded with fresh peaches. 

piece of peach cake on the cutting board.

Why You’ll Love This Recipe

  • This is a simple recipe, that requires basic baking skills.
  • Cake loaded with peaches.
  • The texture of the cake is soft and moist.

Ingredients Note

labeled ingredients on the table.

How to make this recipe

Preheat oven to 350oF. Grease a pie or cake pan with butter or spray with cooking spray. 

Dice peaches into ½” thick pieces. In a small bowl, whisk all-purpose flour, baking powder, and a pinch of salt. 

Tip from Marina: all ingredients should be at room temperature!

butter and eggs in the mixing bowl.
diced fresh peaches.

In a large bowl, beat together unsalted butter and granulated sugar on high speed for 3-4 minutes or until light and fluffy. Beat in 2 eggs, one at a time. Once eggs are in, add vanilla extract and beat another minute or so. 

Add sifted dry ingredients and with the mixer on low speed, mix just until well blended. 

assembling peach cake.
layers of peach cake in the bowl.

Gently transfer half of the batter to a greased cake pan and smooth out the top. Add all cut peaches and level them up. Add another half of the batter and smooth out the top. Sprinkle with sliced almonds (optional). 

layer of sliced almonds in the bowl.

Bake at 350oF for 20-25 minutes or until toothpick inserted into center comes out clean without wet batter. Let the cake cool in the pan for 10 minutes then run a thin spatula (or knife) around the edges to loosen it from the pan and allow the cake to cool completely. 

Enjoy with a cup of tea or coffee. 

piece of peach cake on the cutting board.

Recipe FAQs

Can I use frozen peaches?

I would not recommend using frozen peaches. This recipe is for fresh peaches only. 

How to store Peach Cake?

Store cake covered with foil or plastic wrap for 1-2 days at room temperature.

Can I freeze peach cake?

I would not recommend freezing peach cake.

If you make this Peach Cake Easy Recipe, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

peach cake easy recipe

Peach Cake Easy Recipe

Marina
This Peach Cake Easy Recipe is the one you need. It comes together quickly, tastes delicious and is loaded with fresh peaches.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 240 kcal

Equipment

  • 1 stand mixer or electric hand mixer
  • 1 spatula

Ingredients
  

  • 3 fresh peaches 
  • 2 eggs room temperature
  • 113 gr (1 stick) unsalted butter room temperature
  • 60 gr (1/2 cup) gr granulated sugar
  • 150 gr (1 cup) all-purpose flour
  • 5 gr (½ teaspoon) baking powder
  • 10 gr (1 tablespoon) vanilla extract
  • 30 gr (¼ cup) sliced almonds (optional)
  • pinch of salt

Instructions
 

  • Preheat oven to 350oF.
  • Grease a pie or cake pan with butter or spray with cooking spray. 
  • Dice peaches into ½” thick pieces. 
  • In a small bowl, whisk all-purpose flour, baking powder and a pinch of salt. Set aside.
  • In a large bowl, beat together unsalted butter and granulated sugar on high speed for 3-4 minutes or until light and fluffy. Beat in 2 eggs, one at a time. Once eggs are in, add vanilla extract and beat another minute or so. 
  • Add sifted dry ingredients and with the mixer on low speed, mix just until well blended. 
  • Gently transfer half of the batter to greased cake pan and smooth put the top. Add all cut peaches and level them up. Add another half of the batter and smooth out the top. sprinkle with sliced almonds (optional). 
  • Bake at 350oF for 20-25 minutes or until toothpick inserted into center comes out clean without wet batter.
  • Let the cake to cool in the pan for 10 minutes then run a thin spatula (or knife) around the edges to loosen it from the pan and allow the cake to cool completely.
  • Enjoy with a cup of tea or coffee. 

Notes

Get all ingredients and tools ready before baking. 
Measure all ingredients by weight using a kitchen scale. 
Do not freeze peach cake. 

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 23gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 71mgSodium: 84mgPotassium: 68mgFiber: 1gSugar: 8gVitamin A: 412IUCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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