Peach cake easy recipe
Do you have many peaches and don’t know what to them? This peach cake easy recipe is the one you need. You must make this cake. It is delicious, soft, moist and loaded with fresh peaches.
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Ingredients for Peach Cake
- fresh peaches
- eggs room temperature
- unsalted butter room temperature
- gr granulated sugar
- all-purpose flour
- baking powder
- vanilla extract
- sliced almonds (optional)
- pinch of salt
How to make Peach Cake
Preheat oven to 350oF.
Grease a pie or cake pan with butter or spray with cooking spray.
Dice peaches into ½” thick pieces.
In a small bowl, whisk all-purpose flour, baking powder and pinch of salt.
Tip from Marina: all ingredients should be room temperature!
In a large bowl, beat together unsalted butter and granulated sugar on high speed for 3-4 minutes or until light and fluffy. Beat in 2 eggs, one at the time. Once eggs are in, add vanilla extract and beat another minute or so.
Add sifted dry ingredients and with the mixer on low speed, mix just until well blended.
Gently transfer half of the batter to greased cake pan and smooth put the top. Add all cut peaches and level them up. Add another half of the batter and smooth out the top. Sprinkle with sliced almonds (optional).
Bake at 350oF for 20-25 minutes or until toothpick inserted into center comes out clean without wet batter. Let cake to cool in pan for 10 minutes then run a thin spatula (or knife) around the edges to loosen from the pan and allow the cake to cool completely.
Enjoy with cup of tea or coffee.
Can you use frozen peaches?
I would not recommend using frozen peaches. This recipe is for fresh peaches only.
If you liked this peach cake easy recipe check also other recipes on my blog:
- Baked blueberry donuts
- Pie crust recipe
- Cranberry Orange muffins
- Raspberry Mousse cups
- Strawberry galette
Peach Cake easy recipe
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 3 fresh peaches
- 2 eggs room temperature
- 113 gr (1 stick) unsalted butter room temperature
- 60 gr (1/2 cup) gr granulated sugar
- 150 gr (1 cup) all-purpose flour
- 5 gr (½ teaspoon) baking powder
- 10 gr (1 tablespoon) vanilla extract
- 30 gr (¼ cup) sliced almonds (optional)
- pinch of salt
Instructions
- Preheat oven to 350oF.
- Grease a pie or cake pan with butter or spray with cooking spray.
- Dice peaches into ½” thick pieces.
- In a small bowl, whisk all-purpose flour, baking powder and pinch of salt. Set aside.
- In a large bowl, beat together unsalted butter and granulated sugar on high speed for 3-4 minutes or until light and fluffy. Beat in 2 eggs, one at the time. Once eggs are in, add vanilla extract and beat another minute or so.
- Add sifted dry ingredients and with the mixer on low speed, mix just until well blended.
- Gently transfer half of the batter to greased cake pan and smooth put the top. Add all cut peaches and level them up. Add another half of the batter and smooth out the top. sprinkle with sliced almonds (optional).
- Bake at 350oF for 20-25 minutes or until toothpick inserted into center comes out clean without wet batter.
- Let cake to cool in pan for 10 minutes then run a thin spatula (or knife) around the edges to loosen from the pan and allow the cake to cool completely.
- Enjoy with cup of tea or coffee.