Baked Donuts
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These Baked Donuts are made with simple ingredients and decorated with Chefmaster Flavored Cake Drizzles. This recipe requires minimal tools and skills. The donuts are soft and taste delicious. The colors are bright and perfect for spring.
Table of Contents
Why You’ll Love This Recipe
- Donuts are made with simple ingredients. Check also Tiramisu or Chocolate Cupcakes.
- If you are looking for a spring dessert, then these donuts are a great addition. Check also Pavlova or Fraisier Cake.
- Donuts are soft, and Flavored Cake Drizzles add a lot of flavor to them. Try also Raspberry Macarons or Pistachio Muffins.
Ingredients
- Flour: All-purpose flour.
- Butter: Unsalted butter melted.
- Buttermilk: Use room temperature buttermilk.
- Sugar: White granulated sugar.
- Egg: Use large eggs at room temperature.
- Baking Powder: Do not substitute with baking soda.
- Salt: Salt is used for taste.
- Chefmaster Flavored Cake Drizzles: Use your favorite flavors.
How to Make This Recipe
Preheat oven to 375°F. Spray the donut pan with baking spray. Add eggs and sugar to the mixing bowl.
Using a whisk, whip the eggs until combined. Add vanilla extract, buttermilk, and melted butter. Whip again until all are combined.
Sift flour, salt, and baking powder into the egg mixture. Using a spatula, carefully fold in dry ingredients. Make sure there is no flour left on the sides of the bowl.
Transfer the batter to a piping bag. Cut a little tip in the bag and fill the donut pan with the batter.
Bake the donuts at 375°F for 12-14 minutes. Let them cool for a few minutes before removing them from the pan. Remove the cap from your selected bottles of Chefmaster Flavored Cake Drizzles and peel off the seal entirely from the Cake Drizzle Chefmaster. Place one bottle of Chefmaster Flavored Cake Drizzle at a time in the microwave and melt for 20-30 seconds. After that, secure the cap and shake the bottle. Place baked donuts on the wire rack and decorate with Cake Drizzle.
You can also pour at least ½” deep of melted Cake Drizzle into a shallow bowl. Dip one donut at a time. Place your dipped donut on the wire rack to set. For more flavor, drizzle another color of Chefmaster Flavored Cake Drizzle on the top of your dipped donuts or decorate as desired.
Expert Tips
- Do not try to microwave more than 1 bottle at a time.
- Chefmaster Flavored Cake Drizzles can also be melted in warm water. Simply immerse the bottle in a bowl filled with warm water and wait a few minutes.
- Wipe the bottle with a towel before decorating the donuts to avoid any condensation or water drips ruining your decoration.
- Make sure to secure the cap back on the bottle before shaking it.
- If you notice that the Cake Drizzle is not dripping fast enough, remove the cap and return to your warm water bath or melt it in the microwave for an additional 15 seconds.
Recipe FAQs
Store Baked Donuts at room temperature for 2-3 days.
Yes, freeze in an airtight container for 2-3 months. I would recommend freezing donuts without decor.
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Recipe
Baked Donuts
Equipment
- 1 whisk
- 1 spatula
- 1 pastry bag
- 2 donut baking pan
Ingredients
Baked Donuts
- ¾ cup buttermilk
- 2 cup all-purpose flour
- ¾ cup white granulated sugar
- 2 large eggs at room temperature
- 2 tsp baking powder
- ½ tsp salt
- 1 Tbsp vanilla extract
- 2 Tbsp unsalted butter, melted
- 1 Chefmaster Flavored Cake Drizzles
Instructions
How to Make Baked Donuts
- Preheat oven to 375°F. Spray the donut pan with baking spray.
- Add eggs and sugar to the mixing bowl. Using a whisk, whip the eggs until combined.
- Add vanilla extract, buttermilk, and melted butter. Whip again until all are combined.
- Sift flour, salt, and baking powder into the egg mixture. Using a spatula, carefully fold in dry ingredients. Make sure there is no flour left on the sides of the bowl.
- Transfer the batter to a piping bag. Cut a little tip in the bag and fill the donut pan with the batter.
- Bake the donuts at 375°F for 12-14 minutes. Let them cool for a few minutes before removing them from the pan.
- Remove the cap from your selected bottles of Chefmaster Flavored Cake Drizzles and peel off the seal entirely from the Cake Drizzle Chefmaster. Place one bottle of Chefmaster Flavored Cake Drizzle at a time in the microwave and melt for 20-30 seconds. After that, secure the cap and shake the bottle.
- Place baked donuts on the wire rack and decorate with Cake Drizzle. You can also pour at least ½” deep of melted Cake Drizzle into a shallow bowl. Dip one donut at a time. Place your dipped donut on the wire rack to set. For more flavor, drizzle another color of Chefmaster Flavored Cake Drizzle on the top of your dipped donuts or decorate as desired.
Video
Notes
- Do not try to microwave more than 1 bottle at a time.
- Chefmaster Flavored Cake Drizzles can also be melted in warm water. Simply immerse the bottle in a bowl filled with warm water and wait a few minutes.
- Wipe the bottle with a towel before decorating the donuts to avoid any condensation or water drips ruining your decoration.
- Make sure to secure the cap back on the bottle before shaking it.
- If you notice that the Cake Drizzle is not dripping fast enough, remove the cap and return it to your warm water bath or melt it in the microwave for an additional 15 seconds.