Ganache with Chefmaster Flavored Cake Drizzle
This post may contain affiliate links.
Ganache with Chefmaster Flavored Cake Drizzle is smooth and has an amazing texture. This ganache is made with only two ingredients: Chefmaster Flavored Cake Drizzle of your choice and heavy cream. It is a very stable ganache that can be used to decorate cupcakes, cakes, and fill macarons.
Table of Contents
Why You’ll Love This Recipe
- Ganache is made with only two ingredients. Check White, Milk, or Dark Chocolate Ganache.
- You can make different flavors of the ganache because Cake Drizzles are already flavored, and no other ingredients are needed. Try Strawberry Compote or American Buttercream.
- This ganashe is smooth and very stable. Try also Lemon Curd or Homemade Caramel.
Ingredients
- Chefmaster Flavored Cake Drizzle: Use flavor of your choice. I used Limoncello Cake Drizzle.
- Heavy Cream: Do not substitute with half and half or milk.
How to Make This Recipe
In the small saucepan over medium heat warm up heavy cream. Do not boil. Remove the cap from the bottle of Chefmaster Flavored Cake Drizzle and peel out the seal entirely. Place the Cake Drizzle bottle in the microwave and melt for 20-30 seconds. Secure the cap and shake the bottle.
Pour the Cake Drizzle into the mixing bowl or cup.
Add warm heavy cream into the mixing bowl with the Cake Drizzle.
Emulsify the ganache with an emulsion blender.
Cover the ganache with plastic wrap “to contact” and refrigerate for 2-3 hours.
Remove plastic wrap from the ganache. Using a hand mixer, whip the ganache for a few seconds.
Transfer the ganache into a pastry bag with an open star piping tip. Use as desired. You can fill macarons with this ganache, decorate cupcakes, or cake.
Expert Tips
- Do not boil heavy cream.
- Use immersion blander to make ganache. This is an important step. Do not skip it.
- Do not overwhip ganache.
My Latest Video
Recipe FAQs
Store in the fridge before filling macarons or decorating cupcakes.
Yes. Freeze ganache in an airtight container for a few months.
More Recipes You’ll Love
If you make this Ganache with Chefmaster Cake Drizzle, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!
Recipe
Ganache with Chefmaster Flavavored Cake Drizzle
Equipment
- 1 saucepan
- 1 mixing bowl
- 1 immersion blander
- 1 piping bag
- 1 open star piping tip
Ingredients
- 1 bottle Chefmaster Flavored Cake Drizzle of your choice 10 oz (283g)
- ½ cup heavy cream
Instructions
How to Make Ganache with Chefmaster Flavored Cake Drizzle
- In the small saucepan over medium heat, warm up heavy cream. Do not boil.
- Remove the cap from the bottle and peel out the seal entirely from the Chefmaster Flavored Cake Drizzle.
- Place the Cake Drizzle bottle in the microwave and melt for 20-30 seconds.
- Secure the cap and shake the bottle.
- Transfer the Cake Drizzle into the mixing bowl or cup.
- Add warm heavy cream and emulsify with a hand blender.
- Cover the ganache with plastic wrap “to contact” and refrigerate for 2-3 hours.
- Remove plastic wrap.
- Using a hand mixer, whip the ganache for a few seconds.
- Transfer the ganache into a pastry bag with an open star piping tip.
- Use as desired. You can decorate cupcakes or cake with this ganache. You can also fill macarons with this ganache.
Video
Notes
- Do not boil heavy cream.
- Use immersion blander to make ganache. This is an important step. Do not skip it.
- Do not overwhip ganache.