How to Make Homemade Strawberry Ice Cream

• Wash and cut strawberries.
• Puree strawberries in a food processor or blender for a few seconds. 
• If you don’t like seeds in strawberries, strain pureed strawberries through a fine-mesh sieve. 
• In the mixing bowl, combine the sweetened condensed milk and strawberry puree. 
• In the separate mixing bowl, whip cold heavy cream to stiff peaks.
• Fold in half whipped cream into the strawberry mixture. Then add the remaining whipped cream and fold until incorporated. 
• Pour mixture into a loaf pan and smooth out with a spatula or spoon.
• Cover tightly with plastic wrap and freeze for at least 6 hours (or overnight).