Hazelnut Cookies
These Hazelnut cookies are made with roasted hazelnuts and have rich flavor. They are soft, buttery and just melt in your mouth. If you like hazelnuts, you have to try these cookies.
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Ingredients you’ll need
- Butter. Unsalted butter room temperature.
- Sugar. Light brown sugar was used in this recipe.
- Flour. All-purpose flour and hazelnut flour you will need to make these cookies. If you do not have hazelnut flour, you can pulse roasted hazelnuts in the food processor untill reaches flour consistency. Do not pulse for too long, you may end up with hazelnut butter.
- Egg. Regular egg room temperature.
- Salt. Baking powder. Vanilla paste or vanilla extract.
- Chopped hazelnuts.
How to make Hazelnut cookies
Preheat oven to 350F. Line 2 baking sheet pans with parchment paper or baking mat. Chop hazelnuts with knife or pulse in food processor for a few seconds.
In the mixing bowl sift all-purpose flour, hazelnut flour, salt and baking powder. Set aside.
In the mixing bowl of stand mixer with pedal attachment beat egg and sugar untill light and fluffy. This took me about 3 minutes. Add vanilla paste or vanilla extract. Mix again. After that add flour mixture and mix untill all combined. Add chopped hazelnuts and mix with the spatula.
Using cookie scoop or regular spoon, scoop balls of dough on prepared baking sheet. You can use hands to form balls if needed. Bake cookies at 350F for 12-15 minutes, depends on the size of the cookie. As soon as you see brown on the edges, your cookie are ready. You can aslo check with the toothpick if needed. Let cookies to cool on the baking pan for a few minutes, before moving to the cooling rock to cool completely.
How to store
Store Hazelnut cookies in the air-tight container for 3-5 days at room temperature. You can also freeze cookie in Zilpoc bag for 2 months.
Tips for making this recipe
- Use roasted hazelnuts. If you have raw hazelnuts, you can roast in the oven at 350F for 5 minutes.
- If you see dough is very soft, you can cool in the fridge for 10-15 minutes before baking balls.
- When you cool cookies completely, you can decorate with caramel, chocolate and hazelnuts.
If you make these Hazelnut Cookies, please tag me on social media and make sure to leave a rating down below. I woudl love to see your creations! Check also other recipes:
- Pistachio cookies
- Chocolate Brownie Cookies
- Meringue cookies with raspberry ganache
- One dough Holiday cookie box
- Pavlova recipe
Hazelnut Cookies
Equipment
- 1 stand mixer or electric hand mixer
- 2 baking sheet pan
- 1 cookie scoop
Ingredients
- ⅓ cup unsalted butter room temperature 75gr
- ⅓ cup light brown sugar 85 gr
- 1 cup all purpose flour 120 gr
- ¼ cup hazelnut flour 25 gr
- 1 egg room temperature
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract or vanilla paste
- ½ cup chopped hazelnuts
Instructions
- Preheat oven to 350F. Line 2 baking sheet pans with parchment paper or baking mat.
- Chop hazelnuts with knife or pulse in food processor for a few seconds.
- In the mixing bowl sift all-purpose flour, hazelnut flour, salt and baking powder. Set aside.
- In the mixing bowl of stand mixer with pedal attachment beat egg and sugar untill light and fluffy. This took me about 3 minutes.
- Add vanilla paste or vanilla extract. Mix again. After that add flour mixture and mix untill all combined. Add chopped hazelnuts and mix with the spatula.
- Using cookie scoop or regular spoon, scoop balls of dough on prepared baking sheet. You can use hands to form balls if needed.
- Bake cookies at 350F for 12-15 minutes, depends on the size of the cookie. As soon as you see brown on the edges, your cookie are ready. You can aslo check with the toothpick if needed.
- Let cookies to cool on the baking pan for a few minutes, before moving to the cooling rock to cool completely.