Hazelnut Cookies

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These Hazelnut Cookies are made with roasted hazelnuts and have a rich flavor. They are soft, buttery and just melt in your mouth. If you like hazelnuts, you have to try these cookies.

Hazelnut Cookies on the wire rack.

Ingredients note

  • Butter. Unsalted butter room temperature.
  • Sugar. Light brown sugar was used in this recipe.
  • Flour. All-purpose flour and hazelnut flour you will need to make these cookies. If you do not have hazelnut flour, you can pulse roasted hazelnuts in the food processor untill reaches flour consistency. Do not pulse for too long, you may end up with hazelnut butter.
  • Egg. Regular egg room temperature.
  • Salt. Baking powder. Vanilla paste or vanilla extract.
  • Chopped hazelnuts.

How to make this recipe

Preheat oven to 350oF. Line 2 baking sheet pans with parchment paper or baking mat. Chop hazelnuts with a knife or pulse in a food processor for a few seconds.

In the mixing bowl sift all-purpose flour, hazelnut flour, salt, and baking powder. Set aside.

In the mixing bowl of a stand mixer with a pedal attachment beat egg and sugar until light and fluffy. This took me about 3 minutes. Add vanilla paste or vanilla extract. Mix again. After that add flour mixture and mix until all combined. Add chopped hazelnuts and mix with the spatula.

cookies on the baking tray.

Using cookie scoop or regular spoon, scoop balls of dough on the prepared baking sheet. You can use your hands to form balls if needed. Bake cookies at 350oF for 12-15 minutes, depends on the size of the cookie. As soon as you see brown on the edges, your cookie are ready. You can also check with the toothpick if needed. Let cookies cool on the baking pan for a few minutes, before moving to the cooling rack to cool completely.

Hazelnut Cookies on the table.

Expert Tips

  • Use roasted hazelnuts. If you have raw hazelnuts, you can roast them in the oven at 350oF for 5 minutes.
  • If you see the dough is very soft, you can cool it in the fridge for 10-15 minutes before baking the balls.
  • When you cool the cookies completely, you can decorate them with caramel, chocolate, and hazelnuts.
Hazelnut Cookies on the table.

Recipe FAQs

How to store Hazelnut cookies?

Store cookies in an air-tight container for 3-5 days at room temperature

Can I freeze Hazelnut cookies?

You can freeze cookies in a Ziplock bag for 2 months.

If you make these Hazelnut Cookies, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

Hazelnut Cookies

Hazelnut Cookies

Marina Voronkov
These Hazelnut Cookies are made with roasted hazelnuts and have a rich flavor. They are soft, and buttery and will melt in your mouth.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 106 kcal

Equipment

  • 1 stand mixer or electric hand mixer
  • 2 baking sheet pan
  • 1 cookie scoop

Ingredients
  

  • โ…“ cup unsalted butter room temperature 75gr
  • โ…“ cup light brown sugar 85 gr
  • 1 cup all purpose flour 120 gr
  • ยผ cup hazelnut flour 25 gr
  • 1 egg room temperature
  • 1 tsp baking powder
  • ยฝ tsp salt
  • 1 tsp vanilla extract or vanilla paste
  • ยฝ cup chopped hazelnuts

Instructions
 

  • Preheat oven to 350oF. Line 2 baking sheet pans with parchment paper or baking mat.
  • Chop hazelnuts with a knife or pulse in a food processor for a few seconds.ย 
  • In the mixing bowl sift all-purpose flour, hazelnut flour, salt, and baking powder. Set aside.ย 
  • In the mixing bowl of a stand mixer with a pedal attachment beat egg and sugar until light and fluffy. This took me about 3 minutes.
  • Add vanilla paste or vanilla extract. Mix again. After that add flour mixture and mix until all combined. Add chopped hazelnuts and mix with the spatula.ย 
  • Using cookie scoop or regular spoon, scoop balls of dough on the prepared baking sheet. You can use your hands to form balls if needed.
  • Bake cookies at 350oF for 12-15 minutes, depending on the size of the cookie. Your cookies are ready as soon as you see brown on the edges. You can also check with the toothpick if needed.
  • Let cookies cool on the baking pan for a few minutes, before moving to the cooling rock to cool completely.

Notes

All ingredients must be at room temperature.ย 
If you see the dough is very soft, you can cool it in the fridge for 10-15 minutes before baking the balls.
ย 

Nutrition

Serving: 1cookieCalories: 106kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 18mgSodium: 93mgPotassium: 40mgFiber: 1gSugar: 4gVitamin A: 119IUVitamin C: 0.3mgCalcium: 26mgIron: 1mg
Tried this recipe?Mention @everything_marina or tag #everythingmarina!
5 from 1 vote (1 rating without comment)

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