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Mimosa macarons

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These Mimosa macarons are made with champagne and orange ganache. The flavor is exactly as popular brunch cocktail. If you like Mimosa cocktail, you will love these macarons. 

mimosa macarons

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For macaron shells please see recipes here . I also have online video lesson how to make macaron shells using NO REST method.

To color these Mimosa macarons I used yellow food coloring first, and then orange.

Ingredients for mimosa macarons ganache

How to make champagne reduction

In a small saucepan, bring 187 ml champagne to a boil over medium heat. Once boiling, reduce to low heat and allow to simmer until reduced to 100 gr (about ½ cup).  This will take about 5- 10 minutes.

How to make mimosa ganache for macarons 

Place white chocolate into tall glass or bowl. 

Immediately pour hot champagne reduction over white chocolate. Let it sit for about 1 minute. Mix with spatula. Add orange zest and orange juice.  Emulsify with hand blender. 

Tip from Marina: add orange juice if you end up with less champagne reduction.

Transfer ganache into flat container and cover with plastic wrap “to contact”. Let ganache set in the refrigerator for 6-8 hours. 

How to assemble macarons

Transfer mimosa ganache into pipping bag with round pipping tip (Wilton 10 or 12). Pipe a generous amount of the ganache on the flat side of one macaron shell. Sandwich macaron with another shell. 

Leave macarons in airtight container in the refrigerator and let them mature for 24 hours. After 24 hours of maturing, bring macarons back to room temperature 30 minutes before serving.

mimosa macarons

How to store macarons 

  • In the fridge in airtight container for 2-3 days
  • In the freezer for up to 6 months

If you like make these Mimosa macarons, please tag me on the social media and make sure to leave a rating down below. I would love to see your creations!

mimosa macarons

These Mimosa macarons are perfect for Mother’s Day brunch or any other occasion!

If you make these Mimosa Macarons, please tag me on social media and make sure to leave a rating down below. I would love to see your creations! Check also other recipes:

mimosa macarons
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5 from 4 votes

Mimosa macarons

These Mimosa macarons are made with champagne and orange ganache. The flavor is exactly as popular brunch cocktail. 
Course Dessert
Cuisine French
Keyword macarons filling, mimosa ganache, mimosa ganache for macarons, mimosa macarons
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 8 hours 30 minutes
Servings 28 macarons
Calories 30kcal
Author Marina of www.everythingmarina.com

Equipment

  • 1 emulsify blender
  • 1 small sauce pan
  • 1 rabber spatula

Ingredients

  • 225 gr White chocolate
  • 100 gr Reduced champagne (187 ml bottle)
  • 1 Tablespoon Orange juice
  • 1 Tablespoon Orange zest

Instructions

  • Place white chocolate into tall glass or bowl. 
  • Immediately pour hot champagne reduction over white chocolate. Let it sit for about 1 minute. Mix with spatula. 
  • Add orange zest and orange juice. Emulsify with hand blender. 
  • Transfer ganache into flat container and cover with plastic wrap “to contact”.  Let set in the refrigerator for 6-8 hours. 
  • Transfer mimosa ganache into pipping bag with round pipping tip (Wilton 10 or 12). 
  • Pipe a generous amount of the ganache on the flat side of one macaron shell.
  • Sandwich macaron with another shell. 
  • Leave macarons in airtight container in the refrigerator and let them mature for 24 hours. 
  • After 24 hours of maturing, bring macarons back to room temperature 30 minutes before serving. 

Nutrition

Serving: 1macaron | Calories: 30kcal

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