Baked Blueberry Donuts
These baked Blueberry donuts are packed with fresh blueberries and topped with lemon glaze. They are soft, light, and incredibly easy to make. The donut batter takes about 10 minutes to mix up and the donuts take about 15 min to bake. This is perfect for breakfast or brunch.
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How to make baked blueberry donuts
Ingredients for baked donuts:
- all-purpose flour
- eggs room temperature
- granulated sugar
- warm milk
- unsalted butter melted
- baking powder
- pinch of salt
- fresh blueberries
Preheat oven to 420oF (215oC).
Grease donut pan (I used silicon pan) with cooking spray and set aside.
In the bowl mix the dry ingredients together (flour, baking powder and salt) and set aside.
In the bowl of stand mixer add eggs and granulated sugar. Whisk for 2-3 minutes.
Add melted butter and warm milk. Whisk again until combine.
Add dry ingredients into wet ingredients and mix again. Fold blueberries into batter gently.
Place batter into plastic pipping bag with end cut off about ½”. Fill donut cavities about ¾ full.
Tip from Marina: slam pan on countertop to get dough to settle.
Bake at 420oF (215oC) for 12-15 min or until tops are lightly browned. Let donuts cool in pan for 10 -15 minutes before gently inverting pan and taking donuts out.
When donuts are cooling, whisk lemon glaze.
How to make lemon glaze
Ingredients for lemon glaze
- 55 gr (1/2 cup) powdered sugar
- 15 gr (3 tsp) lemon juice
Whisk together the powdered sugar and lemon juice. If glaze is too thick for your liking, add more lemon juice. The glaze works better when donuts are still a bit warm.
Once the glaze is made, dip each donut into the glaze. Place onto wire rack to allow excess glaze to drip down. You can also use a spoon to cover donuts with the glaze.
How to store blueberry donuts
If not eating right away, store donuts in an airtight container before glazing.
Glaze donuts a few minutes before eating.
Donuts will store for 2-3 days in the refrigerator, but best eaten the day when donuts made.
If you make these Baked Blueberry Donuts, please tag me on social media and make sure to leave a rating down below. Check also other recipes:
Baked Blueberry Donuts
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
Baked donuts
- 240 gr (2 cups) all-purpose flour
- 2 eggs room temperature
- 134 gr (3/4 cup) granulated sugar
- 160 gr (3/4 cup) warm milk
- 30 gr (2 Tablespoon) unsalted butter melted
- 10 gr (2 teaspoon) baking powder
- pinch of salt
- 200 gr (1 cup) fresh blueberries
Lemon glaze
- 55 gr (1/2 cup) powdered sugar
- 15 gr (3 teaspoon) lemon juice
Instructions
How to make Baked Blueberry Donuts
- Preheat oven to 420oF (215oC).
- Grease donut pan (I used silicon pan) with cooking spray and set aside.
- In the bowl mix the dry ingredients together (flour, baking powder and salt) and set aside.
- In the bowl of stand mixer add eggs and granulated sugar. Whisk for 2-3 minutes.
- Add melted butter and warm milk. Whisk again until combine.
- Add dry ingredients into wet ingredients and mix again. Fold blueberries into batter gently.
- Place batter into plastic pipping bag with end cut off about ½”. Fill donut cavities about ¾ full.
- Bake at 420oF (215oC) for 12-15 min or until tops are lightly browned. Let donuts cool in pan for 10 -15 minutes before gently inverting pan and taking donuts out.
- Dip each donut into the lemon glaze. Place onto wire rack to allow excess glaze to drip down. You can also use a spoon to cover donuts with the glaze.
How to make Lemon glaze
- Whisk together the powdered sugar and lemon juice. If glaze is too thick for your liking, add more lemon juice. The glaze works better when donuts are still a bit warm.
Love these baked donuts so much! Easy to make and taste delicious!