Chocolate Brownie Cookies
This is the best recipe for making salted Chocolate Brownie Cookies. They are shiny and cracked outside with fudgy centers inside.
Servings: 24 cookies
Calories: 114kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 rabber spatula
Ingredients
- 200 gr dark chocolate
- 180 gr granulated sugar
- 60 gr unsalted butter
- 2 eggs
- 80 gr all-purpose flour
- 5 gr baking powder
- 1 gr salt
- 5 gr flaky sea salt
Instructions
How to Make Chocolate Brownie Cookies
- Heat oven to 350oF (175oC) line a large baking sheet with parchment paper.
- In a small bowl, sift together the flour, baking powder, and a pinch of salt. Set aside.
- Melt chocolate and unsalted butter in the microwave using 15-20-second intervals.
- Combine eggs with sugar and whisk for 20 -30 seconds.
- Slowly pour the chocolate mixture into the egg mixture and combine with the help of a whisk.
- Add dry ingredients, and using a rubber spatula, fold it in until just combined. Avoid over-mixing.
- Quickly, use a large ice cream scoop or two large spoons to drop the batter in balls onto your prepared baking sheet. Space your cookies at least two inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt.
- Immediately transfer the baking sheet to the oven and bake for 10 -12 minutes at 350oF (175oC).
- Remove cookies from the oven and transfer the pan to a wire rack to cool.
Notes
Measure all ingredients correctly using a kitchen scale.
Do not overbake cookies.
Nutrition
Serving: 1cookie | Calories: 114kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 126mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 86IU | Calcium: 22mg | Iron: 1mg
