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pumpkin spice creamer
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5 from 1 vote

Pumpkin Spice Creamer

Homemade Pumpkin Spice Creamer that includes all-natural ingredients and tastes much better than store-bought.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 8 people
Calories: 174kcal
Author: Marina Voronkov

Equipment

  • 1 whisk

Ingredients

Pumpkin Spice Creamer

  • 1 can sweetened condensed milk
  • ½ can pumpkin puree
  • 2 tsp pumpkin pie spice
  • 2 tsp maple syrup

Instructions

How to Make Pumpkin Spice Creamer

  • In the mixing bowl, add sweet condensed milk and pumpkin puree.
  • Stir with the whisk until all is combined.
  • Add pumpkin pie spice and maple syrup.
  • Stir again until all is combined.
  • Pour creamer into a jar or bottle. Keep in the refrigerator.
  • Add creamer to coffee, latte, or tea as much as you desire and enjoy!

Notes

Store creamer in the refrigerator for up to one week. The pumpkin puree and spices will settle, so just give it a quick shake before adding it to your coffee.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 246mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4267IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 1mg
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