Chocolate Chip Muffins

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Chocolate Chip Muffins are my son’s favorite breakfast. He also likes them as a “snack on the go”. I usually double this recipe and keep muffins in the freezer. These muffins are made with simple ingredients, and kids love them. I am sure you will be making these muffins again and again.

Chocolate chip muffins on the table.

Why You’ll Love This Recipe

Ingredients

  • Flour: All-purpose flour was used in this recipe.
  • Butter: Unsalted butter, melted.
  • Baking powder
  • Baking soda
  • Salt
  • Sugar: White granulated sugar was used.
  • Vanilla Extract: You can also use vanilla bean paste.
  • Eggs: Large eggs room temperature.
  • Sour Cream: room temperature.
  • Chocolate: Use chocolate chips.
Chocolate chip muffins stock on the table.

How to Make This Recipe

Preheat oven to 350oF. Spray a muffin pan with nonstick cooking spray or line it with paper liners. Melt unsalted butter in the microwave. Set aside. In the mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In another mixing bowl, whisk eggs and sugar until light and fluffy. This takes about 1-2 minutes on medium speed. Add sour cream, melted butter, and vanilla extract. Whisk again until all combined. Add the dry ingredients and whisk again until evenly combined. Stir in the chocolate chips.

Tip from Marina: you can mix different chocolate chips and use in this recipe.

Spoon the batter into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with more chocolate chips and the coarse sugar. Bake muffins for 18-20 minutes or until golden brown. Remove from the oven and let muffins cool in the pan for 5-10 minutes, then transfer muffins to a wire rack to cool completely.

Chocolate chip muffins in the baking pan.

Recipe FAQs

How to store?

Store Chocolate Chip Muffins in an airtight container for a few days on the countertop. Muffins are best enjoyed the same day.

Can I freeze muffins?

Yes, freeze muffins in an air-tight container or plastic bag for up to 3 months.

Chocolate chip muffins on the table.

If you make these Chocolate Chip Muffins, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe

Chocolate chip muffins on the table.

Chocolate Chip Muffins

Marina Voronkov
The best Chocolate Chip Muffins recipe that makes soft, fluffy, and moist muffins. Simple ingredients and very easy to make.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 18 muffins
Calories 243 kcal

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients
  

  • 1 cup granulated white sugar
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1 stick unsalted butter 113gr
  • 1 cup sour cream
  • 1 tsp baking powder
  • ยฝ tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup chocolate chip
  • 2 Tbsp coarse sugar

Instructions
 

How to Make Chocolate Chip Muffins

  • Preheat oven to 350oF. Spray a muffin pan with nonstick cooking spay or line with paper liners.
  • Melt unsalted butter in the microwave. Set aside.ย 
  • In the mixing bowl sift together the flour, baking powder, baking soda and salt. Set aside.ย 
  • In another mixing bowl whisk eggs and sugar until light fluffy. This takes 1-2 minutes on medium speed.
  • Add sour cream, melted butter and vanilla extract. Whisk again until all combined. Add the dry ingredients and whisk again until evenly combined. Stir in the chocolate chips.ย 
  • Spoon the batter into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with more chocolate chips and the coarse sugar.
  • Bake muffins for 18-20 minutes or until golden brown.
  • Remove from the oven and let muffins cool in the pan for 5-10 minutes, then transfer muffins to a wire rack to cool completely.ย 

Notes

Measure all ingredients correctly.ย 

Nutrition

Serving: 1muffinCalories: 243kcalCarbohydrates: 33gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 40mgSodium: 153mgPotassium: 64mgFiber: 1gSugar: 17gVitamin A: 263IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg
Tried this recipe?Mention @everything_marina or tag #everythingmarina!
5 from 1 vote (1 rating without comment)

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