Chocolate Brownie Hearts

This post may contain affiliate links.

Spread the love

Do you crave something chocolate all the time? I have a very simple recipe for you. Chocolate Brownie Hearts are moist and delicious. They are baked in Silpat Mini Heart Tray and super easy to make. Chocolate Brownie Hearts will be the perfect treat for Valentine’s Day or any other occasion.

heart-shaped cookies on the wire rock.

Ingredients you’ll need

How to make this recipe

In a small saucepan over lover heat, melt unsalted butter and chocolate. You can also use the microwave. Set aside to cool for 10-15 minutes. Whisk together eggs with sugar for 3-4 min with a hand mixer.

Sift all-purpose flour and a pinch of salt. Add the sifted ingredients to the egg mixture. Fold with a spatula until all combine.

Add melted chocolate with butter and mix again. Fill prepared Silpat 28 Hole Mini Heart Tray.

Tip from Marina: I like to use a pastry bag. You can also use two spoons and fill the baking tray.

From this recipe, I baked two full Silpat trays. That’s 56 hearts.  While you bake one tray leave the remaining batter in the pipping bag or bowl at room temperature. Do not put it into the fridge!

Bake at 325oF for 12-14 min or a toothpick inserted into the center will come out dry.

Let the baking tray cool and remove the hearts to parchment paper.

heart shaped cookies on the wire rack.

Tip from Marina: If you need to melt a small amount of chocolate, you can melt it in the pastry bag. Simply fill a pastry bag with chocolate and melt it in hot water or microwave.

heart-shaped cookies in the wire rack.

Recipe FAQs

How to store brownies?

Chocolate Brownie Hearts can be stored at room temperature in an airtight container.

Can I freeze brownies?

Chocolate Brownie Hearts can be frozen for up to a few months.

How to decorate brownies?

Melt your favorite chocolate or chocolate melts and drizzle over hearts. I used Valrhona Strawberry Inspiration chocolate and heart sprinkles.

If you make these Chocolate Brownie Hearts, please tag me on social media and make sure to leave a rating down below. I would love to see your creations!

Recipe Card

chocolate brownie hearts

Chocolate Brownie Hearts

Marina
Chocolate Brownie Hearts are moist and delicious. They are baked in Silpat Mini Heart Tray and super easy to make. Chocolate Brownie Hearts will be perfect treat for Valentine’s Day or any other occasion. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 110 kcal

Equipment

  • 1 stand mixer or electric hand mixer

Ingredients
  

  • 100 gr unsalted butter
  • 150 gr dark chocolate
  • 180 gr granulated sugar
  • 2 eggs
  • 60 gr all-purpose flour
  • pinch of salt

Instructions
 

  • Preheat oven to 325oF.
  • In a small saucepan over lover heat, melt unsalted butter and chocolate. You can also use microwave. Set aside to cool for 10-15min.
  • Whisk together eggs with sugar for 3-4 min with hand mixer. 
  • Sift all-purpose flour and pinch of salt. 
  • Add the sifted ingredients to the egg mixture. Fold with spatula until all combine. 
  • Add melted chocolate with butter and mix again. 
  • Fill prepared Silpat 28 Hole Mini Heart Tray. 
  • Bake at 325oF 12-14 min or a toothpick inserted into the center will come out dry. 
  • Let baking tray to cool and remove hearts to parchment paper. 
  • Decorate Chocolate Brownie Hearts with melted chocolate. Enjoy!

Notes

All ingredients must be at room temperature.
If you need to melt a small amount of chocolate, you can melt it in the pastry bag.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 7mgPotassium: 54mgFiber: 1gSugar: 9gVitamin A: 126IUCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating