Chocolate Brownie Hearts
Do you crave something chocolate all the time? I have very simple recipe for you. Chocolate Brownie Hearts are moist and delicious. They are baked in Silpat Mini Heart Tray and super easy to make. Chocolate Brownie Hearts will be perfect treat for Valentine’s Day or any other occasion.
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How to make Chocolate Brownie Hearts
Ingredients you’ll need
- unsalted butter. Salted butter will also work for this recipe.
- dark chocolate
- eggs room temperature
- granulated white sugar
- all-purpose flour
- pinch of salt
In a small saucepan over lover heat, melt unsalted butter and chocolate. You can also use microwave. Set aside to cool for 10-15min. Whisk together eggs with sugar for 3-4 min with hand mixer.
Sift all-purpose flour and pinch of salt. Add the sifted ingredients to the egg mixture. Fold with spatula until all combine.
Add melted chocolate with butter and mix again. Fill prepared Silpat 28 Hole Mini Heart Tray.
Tip from Marina: I like to use pipping bag. You can also use two spoons and fill baking tray.
From this recipe I baked two full Silpat trays. That’s 56 hearts. While you bake one tray leave remaining batter in the pipping bag or bowl in the room temperature. Do not put into fridge!
Bake at 325oF for 12-14 min or a toothpick inserted into the center will come out dry.
Let baking tray to cool and remove hearts to parchment paper.
How to decorate
Melt your favorite chocolate or chocolate melts and drizzle over hearts. I used Valrhona Strawberry Inspiration chocolate and heart sprinkles.
Tip from Marina: If you need to melt small amount of chocolate, you can melt in the pipping bag. Simply fill pipping bag with chocolate and melt in the hot water or microwave.
How to store
- At room temperature. Chocolate Brownie Hearts can be stored at room temperature in an airtight container. You can also cover with plastic wrap.
- Freeze. Chocolate Brownie Hearts can be frozen for up to few months.
If you make these Chocolate Brownie Hearts, please tag me on social media and make sure to leave a rating down below. I would love to see your creations! Check my other recipes:
- Lemon macarons
- Red Velvet Whoopi Pies
- Banana macarons
- Vanilla cupcakes
- Chocolate cupcakes
- Raspberry mousse cups
Chocolate Brownie Hearts
Equipment
- 1 stand mixer or electric hand mixer
Ingredients
- 100 gr unsalted butter
- 150 gr dark chocolate
- 180 gr granulated sugar
- 2 eggs
- 60 gr all-purpose flour
- pinch of salt
Instructions
- Preheat oven to 325oF.
- In a small saucepan over lover heat, melt unsalted butter and chocolate. You can also use microwave. Set aside to cool for 10-15min.
- Whisk together eggs with sugar for 3-4 min with hand mixer.
- Sift all-purpose flour and pinch of salt.
- Add the sifted ingredients to the egg mixture. Fold with spatula until all combine.
- Add melted chocolate with butter and mix again.
- Fill prepared Silpat 28 Hole Mini Heart Tray.
- Bake at 325oF 12-14 min or a toothpick inserted into the center will come out dry.
- Let baking tray to cool and remove hearts to parchment paper.
- Decorate Chocolate Brownie Hearts with melted chocolate. Enjoy!