Waffle Recipe
This Waffle Recipe makes waffles that are tasty, tender, and slightly tangy- somewhere between classic buttermilk waffles and cheese blintzes.
Servings: 18 waffles
Calories: 116kcal
Equipment
- 1 waffle maker
- 1 mixing bowl
- 1 fork
- 1 ice cream scoop
Ingredients
Waffles
- 2 cups farmer cheese
- ⅓ cup white granulated sugar
- 4 egg
- 1 cup all-purpose flour
- ¼ cup vegetable oil
- 1 tsp vanilla extract or vanilla paste
Instructions
How to Make Waffles
- Preheat the waffle iron. Any waffle waker will work.
- In the large mixing bowl, using a fork, mix farmer's cheese and sugar.
- Add eggs and mix again.
- After that, add oil and vanilla. Mix again until all is combined.
- Sift flour into the waffle batter and mix again—no need to use a spatula.
- Lightly grease the waffle iron with oil if needed.
- Using an ice cream spoon, place about 1/3 cup of the waffle batter into the waffle iron and cook according to your waffle maker's instructions until golden brown. It takes 5 minutes in my waffle maker. I set up a timer for each batch of waffles.
- Remove the waffle and let it cool.
Notes
Measure all ingredients correctly.
Nutrition
Serving: 1waffle | Calories: 116kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 119mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 53IU | Calcium: 7mg | Iron: 0.5mg
