Thick Hot Chocolate
This rich, thick, and very delicious Thick Hot Chocolate will be your kids' favorite not only in the winter but all year round.
Servings: 2 cups
Calories: 678kcal
Equipment
- 1 whisk
- 1 saucepan
Ingredients
- 3 cups milk
- 1 cup (150 gr) chocolate
- 1 tablespoon corn starch
Instructions
How to Make Thick Hot Chocolate
- In the saucepan add milk and warm up over medium heat.
- Pour about ½ cup of warm milk into a cup and add corn starch. Mix well with the help of a spoon or small whisk.
- Bring rest of the milk to boil over medium high heat. Remove from the stove.
- Add chocolate to hot milk and mix well.
- Add corn starch mixture and mix again. Make sure it is well dissolved in the milk.
- Serve immediately, topped with your favorite garnishes or toppings.
Notes
Get all ingredients and tools ready before making this recipe.
Use good quality chocolate.
Nutrition
Serving: 1cup | Calories: 678kcal | Carbohydrates: 74g | Protein: 15g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 44mg | Sodium: 153mg | Potassium: 803mg | Fiber: 5g | Sugar: 63g | Vitamin A: 593IU | Calcium: 471mg | Iron: 2mg
