How to Make Strawberry Buttercream

• In a large mixing bowl of a stand mixer with a pedal attachment, add room-temperature unsalted butter.
• Beat butter for a few minutes on medium-high speed, scraping down the sides occasionally with a rubber spatula.
• Add half of the powdered sugar and mix on the lowest speed setting until fully combined.
• Add remaining powdered sugar and continue to mix on low until incorporated.
• Add in strawberry puree, salt, and powder of crushed freeze-dried strawberries. Mix on low until buttercream is smooth and creamy.