Pumpkin Donuts

5 from 1 vote

These Pumpkin Donuts are so soft and fluffy. They are very easy to make. No need to use a stand or hand mixer. Whisk, spatula, and donut pan are the only equipment required for this recipe.

Prep Time30

Cook Time30

Total Time1

Course: Dessert

Cuisine: American

Servings: donuts

Calories: 136kcal

Author: Marina Voronkov

Equipment

1 whisk
1 spatula
1 donut pan

Ingredients

Pumpkin Donuts

3 cups all-purpose flour 384 gr
½ teasppon baking soda
1 teasppon baking powder
2 teasppon pumpkin pie spice
¼ teasppon salt
2 large eggs room temperature
1 cup granulated white sugar 200 gr
1 cup brown sugar 220 gr
2 cups pumpkin puree 425 gr 15 oz
½ cup vegetable oil 100 gr
1 teasppon vanilla extract

Cinnamon sugar coat

½ cup granulated white sugar
2 teaspoon cinnamon powder

Instructions

How to Make Pumpkin Donuts

Preheat the oven to 350°F. Spray with baking spray donut pan.
In the mixing bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
In another mixing bowl, whisk eggs with both sugars. Then add pumpkin puree, oil, and vanilla extract.
Sift in dry ingredients and fold together with a spatula until all are combined. The batter will be thick.
Transfer the dough to a piping bag.
Pipe the dough into the donut pan, filling about ½ to 2/3 full.
Bake donuts for 12 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 -10 minutes.

How to Make Cinnamon Sugar Coat

In the mixing bowl, combine granulated sugar and cinnamon powder.
Add warm donuts to the cinnamon sugar and toss to coat.

Notes

All ingredients must be at room temperature.

Nutrition