Pie Crust Dough
This is the best Pie crust recipe you can find.
Servings: 1 pie crust
Calories: 2759kcal
Equipment
- 1 Food processor
- 1 Thermomix
Ingredients
- 300 gr (2 cups) all-purpose flour
- 226 gr (2 sticks) dices into ¼” pieces cold unsalted butter
- 12 gr (1 Tablespoon) granulated sugar
- 2 gr (1/4 teaspoon) kosher salt
- 120 gr (1/2 cup) ice cold water
Instructions
- For Thermomix: Place flour, salt, and sugar into a Thermomix bowl and place the cover on. Knead function for 10 sec. Add the cold diced butter and continue the same knead function for 30 sec or until butter is cut into small pea-sized clumps.
- Slowly drizzle the ice water and knead more for a few sec.
- For food processor: place sugar, flour, and salt and pulse a few times to combine. Add cold diced butter and pulse again. Add ice water and pulse again.
- Transfer dough onto a pastry mat and knead 2-3 times just to help it come together.
- Cover in plastic wrap. Place in the fridge to chill for 30 min to an hour.
- Roll out your chilled pie dough into a disk about ¼ inch thick.
- Place into your pie dish.
- Add your favorite filling.
- Decorate.
- Brush the pie with the egg wash.
- Bake at 350oF for about 45-50 min or until golden brown.
Notes
Get all ingredients and tools ready before baking.
Measure all ingredients using a kitchen scale.
Nutrition
Serving: 1pie crust | Calories: 2759kcal | Carbohydrates: 241g | Protein: 33g | Fat: 186g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 486mg | Sodium: 2240mg | Potassium: 376mg | Fiber: 8g | Sugar: 13g | Vitamin A: 5648IU | Calcium: 103mg | Iron: 14mg
