Peach Cake
Peach Cake is soft, moist, and loaded with peaches. This recipe is simple and made with ingredients that you can find in every kitchen.
Servings: 8 slices
Calories: 455kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 9 inch cake pan
- 1 large mixing bowl
- 1 spatula
Ingredients
- 1 ½ cup all purpose flour (180 gr)
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated white sugar (200 gr)
- 1 cup unsalted butter room temperature (226 gr)
- ¼ cup sour cream room temperature (60 gr)
- 3 eggs room temperature
- 3 large peaches, peeled and cut into cubes
- 2 Tbsp powdered sugar (optional)
Instructions
How to Make Peach Cake
- Preheat oven to 350°F. Spray a nine-inch cake pan with cooking spray or grease with the butter.
- In the mixing bowl, sift flour, baking powder, and salt. Set aside.
- Peel and cut peaches into cubes.
- In the bowl of a stand mixer with a paddle attachment, beat soft butter and sugar on high-medium speed until light and fluffy. About 5 minutes.
- Beat in eggs, one at a time, allowing them to incorporate into the batter before adding the next one.
- Add sour cream and mix until all is combined.
- With the mixer on low speed, beat in the flour mixture.
- With the help of a spatula, fold in the peaches. Do not mix for too long.
- Transfer the batter to the prepared cake pan.
- Bake in a preheated oven at 350°F for 50 minutes or until a wooden stick inserted into the center of the cake comes out clean.
- Cool cake to room temperature.
- Dust cake with powdered sugar on top and serve.
Notes
All ingredients must be at room temperature.
Measure all ingredients correctly. Use kitchen scale.
Baking time may be different, depending on your oven. Check with the wooden stick inserted in the center of the cake.
Nutrition
Serving: 1slice | Calories: 455kcal | Carbohydrates: 51g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 342mg | Potassium: 133mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1026IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg
