Orange Chocolate Chip Cookies
These Orange Chocolate Chip Cookies are full of orange and chocolate flavors. They are soft and quick to make.
Servings: 18 cookies
Calories: 146kcal
Equipment
- 1 stand mixer or electric hand mixer
- 2 baking sheet pan
Ingredients
Orange Chocolate Chip Cookies
- ½ cup unsalted butter room temperature 113gr
- ½ cup white granulated sugar 115gr
- 1 eggs room temperature
- 2 cup all-purpose flour 240gr
- 1 tsp baking powder 5gr
- 1 tsp vanilla extract or vanilla paste 5gr
- ¼ tsp salt
- ½ cup chocolate chips 85gr
- 1 tbsp zest of one orange
Instructions
How to Make Orange Chocolate Chip Cookies
- Preheat oven to 350°F. Line 2 baking sheet pan with parchment paper or a baking mat.
- In the mixing bowl, sift flour, baking powder, and salt. Set aside.
- In the mixing bowl of a stand mixer with a pedal attachment, cream butter and sugar together until light and fluffy. This takes about 2-3 minutes.
- Add egg and vanilla paste. Mix again until all are combined.
- Add dry ingredients and mix again. After that, add the zest of one orange and chocolate chips. Mix again with the spatula.
- Using an ice cream scoop or a regular spoon, scoop balls of dough onto a prepared baking pan. Use your hands to form perfect balls. Add more chocolate chips on top. This is optional.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove cookies from the oven and let them cool for 5 minutes, before moving to a wire cooling rack to cool completely.
Notes
All ingredients must be at room temperature.
You can mix orange zest with a few spoons of sugar before adding it to the dough. This will give more flavor.
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 171IU | Calcium: 22mg | Iron: 1mg
