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One Dough Holiday Cookie Box
Simple recipe of one dough that makes 6 different cookies. This holiday cookie box will be the perfect gift for your friends and family.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
96
cookies
Calories:
144
kcal
Author:
Marina Voronkov
Equipment
1 stand mixer or electric hand mixer
1 baking tray
1 baking mat
1 spatula
Ingredients
The Main Dough
8
sticks
unsalted butter ( 905gr)
room temperature
2
eggs
1
egg yolk
1060
gr
all-purpose flour
350
gr
powdered sugar
Pistachio Cookies
1
part
main dough
60
gr
pistachio flour
or grain pistachio
40
gr
all-purpose flour
Hazelnut Cookies
1
part
main dough
40
gr
hazelnut flour
or grain hazelnuts
40
gr
all-purpose flour
Chocolate Cookie
1
part
main dough
40
gr
Valrhona cocoa powder
20
gr
powdered sugar
Lemon Cookies
1
part
main dough
40
gr
all-purpose flour
zest of one lemon
Linzer Cookies
1
part
main dough
70
gr
almond flour
40
gr
all-purpose flour
Coconut Cookies
1
part
main dough
40
gr
all-purpose flour
10
gr
shredded coconut
unsweetened
Instructions
How to Make Cookies
In a mixing bowl, beat softened butter until light and fluffy.
Slowly mix in powdered sugar.
Add eggs in 2-3 times, mix well after each addition.
Add all-purpose flour.
Mix well until combined.
Divide the dough into 6 parts (about 390 gr- 400 gr each part).
Add extra ingredients to each part of the main dough.
Roll dough between 2 parchment paper and let cool in the fridge for 30-40 minutes (or overnight).
Use cookie cutters to cut out your favorite shapes.
Put the cutout cookies on the baking tray and keep in the fridge for 15-20 minutes before baking.
Bake at 350F for 7-8 min.
Decorate and pack into boxes.
Notes
Get all ingredients and tools ready before baking.
Measure all ingredients using a kitchen scale.
Nutrition
Serving:
1
cookie
|
Calories:
144
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
26
mg
|
Sodium:
63
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
246
IU
|
Vitamin C:
0.1
mg
|
Calcium:
8
mg
|
Iron:
1
mg