Mini Apple Galettes
These Mini Apple Galettes have flaky crust and apple vanilla filling. They could be served warm with ice cream or eaten cold.
Servings: 6 mini galettes
Calories: 720kcal
Equipment
- 1 Food processor or Thermomix
- 1 frying pan
- 1 Rolling Pin
- 1 baking sheet pan
Ingredients
Galette
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 cup unsalted butter
- ½ tsp salt
- 4 Tbsp cold water
Apple Filling
- 4 apples peeled and cut in to cubes
- 1 Tbsp corn starch
- ¼ cup brown sugar
- 1 Tbsp vanilla bean paste
- 2 Tbsp unsalted butter
Egg wash
- 1 egg
- ¼ cup white granulated sugar
Instructions
How to Make Galette Dough
- In the bowl of a food processor or Thermomix, pulse together flour, a pinch of salt, sugar, and cold butter. Add cold water and pulse again. The dough should be pea-sized and resemble wet sand.
- Shape the dough into a disk, cover with plastic wrap, and place in the fridge.
How to Make Apple Filling
- Peel and cut apples into small cubes.
- In the mixing bowl, add cut apples, brown sugar, cornstarch, and vanilla bean paste. Mix with the spatula until all is combined.
- In the frying pan, add butter and let it melt. Add apple mixture and cook over medium heat for 5-10 minutes.
How to Assemble Apple Galettes
- Preheat oven to 375°F (190oC).
- Remove the dough from the fridge and place it on the parchment paper.
- Cut into 6 equal pieces.
- Using a rolling pin, make a circle from each piece of dough. Circles do not have to be perfect.
- Add the apple filling into the center of the dough circle, leaving room around the edge.
- Gently fold the edges of the dough over the apple filling, overlapping the dough as necessary.
- In the small bowl, whisk the egg. Using a pastry brush, egg wash the edges of each galette and sprinkle with the sugar.
- Bake galettes at 375°F (190oC) for 20-25 minutes or until they are golden brown.
Notes
Get all ingredients and tools ready before baking.
Nutrition
Serving: 1galette | Calories: 720kcal | Carbohydrates: 93g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 215mg | Potassium: 230mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1167IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 3mg
