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homemade gingerbread spice mix
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5 from 1 vote

Homemade Gingerbread Spice Mix

Homemade Gingerbread Spice Mix is much better than store-bought; it is easy to make and will be a great addition to your holiday baking.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 1 jar
Calories: 158kcal
Author: Marina Voronkov

Equipment

  • 1 whisk
  • 1 small mixing bowl

Ingredients

  • 2 Tbsp ground cinnamon
  • 2 Tbsp ground ginger
  • 2 Tbsp ground all spice
  • 1 Tbsp ground cloves
  • 1 Tbsp ground nutmeg
  • pinch of ground cardamon
  • pinch of ground coriander
  • pinch of ground black pepper

Instructions

How to Make Homemade Gingerbread Spice Mix

  • In the small mixing bowl, combine all ingredients.
  • Mix with the whisk.
  • Sift the mixture through a sifter.
  • Place gingerbread spice in a glass jar and cover with the lid.

Notes

Get all ingredients ready before making this recipe. 

Nutrition

Serving: 1jar | Calories: 158kcal | Carbohydrates: 36g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.02g | Sodium: 31mg | Potassium: 412mg | Fiber: 16g | Sugar: 3g | Vitamin A: 132IU | Vitamin C: 6mg | Calcium: 302mg | Iron: 5mg
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