Gluten Free Crumbs
These gluten-free Crumbs will be great for macarons, toppings, or fillings. They can also be used for cheesecakes and other desserts.
Servings: 6 servings
Calories: 159kcal
Equipment
- 1 whisk
Ingredients
Gluten Free Crumbs
- ⅔ cup gluten free flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter
- ¼ teaspoon salt
Instructions
How to Make Gluten Free Crumbs
- Preheat oven to 300°F (150 °C).
- Line the baking sheet pan with parchment paper or a Silpat mat.
- Melt unsalted butter.
- In the mixing bowl, stir together flour, sugar, and salt.
- Add melted butter and whisk with a fork or spatula until clumps form.
- Transfer the mixture to the prepared baking sheet pan.
- Bake for 10-15 minutes, breaking them up occasionally. Baked crumbs should be light brown.
- Let the crumbs cool completely before eating or using for macarons or other desserts.
Notes
Measure all ingredients correctly.
Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 236IU | Calcium: 21mg | Iron: 1mg
