Ganache with Chefmaster Flavavored Cake Drizzle
Ganache with Chefmaster Flavored Cake Drizzle is made with only two ingredients and can be used to decorate cupcakes, cakes, or fill macarons.
Servings: 3 cups
Calories: 135kcal
Equipment
- 1 saucepan
- 1 mixing bowl
- 1 immersion blander
- 1 piping bag
- 1 open star piping tip
Ingredients
- 1 bottle Chefmaster Flavored Cake Drizzle of your choice 10 oz (283g)
- ½ cup heavy cream
Instructions
How to Make Ganache with Chefmaster Flavored Cake Drizzle
- In the small saucepan over medium heat, warm up heavy cream. Do not boil.
- Remove the cap from the bottle and peel out the seal entirely from the Chefmaster Flavored Cake Drizzle.
- Place the Cake Drizzle bottle in the microwave and melt for 20-30 seconds.
- Secure the cap and shake the bottle.
- Transfer the Cake Drizzle into the mixing bowl or cup.
- Add warm heavy cream and emulsify with a hand blender.
- Cover the ganache with plastic wrap “to contact” and refrigerate for 2-3 hours.
- Remove plastic wrap.
- Using a hand mixer, whip the ganache for a few seconds.
- Transfer the ganache into a pastry bag with an open star piping tip.
- Use as desired. You can decorate cupcakes or cake with this ganache. You can also fill macarons with this ganache.
Video
Notes
- Do not boil heavy cream.
- Use immersion blander to make ganache. This is an important step. Do not skip it.
- Do not overwhip ganache.
Nutrition
Serving: 1cup | Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.04mg
