Cranberry Orange Muffins

5 from 1 vote

Cranberry Orange Muffins Recipe will be a perfect addition to your winter baking. Simple ingredients, easy to make, and full of vitamins.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings: muffins

Calories: 351kcal

Wash and dry cranberries.
Line a muffin/cupcake tin with cupcake liners.
Preheat oven to 375°F.
In a large mixing bowl, beat together two eggs and granulated sugar. It should be thick and light in color.
Add sour cream, vegetable oil, and orange juice. Mix to combine.
In a small bowl, add all-purpose flour, baking powder, and a pinch of salt. Wisk to combine.
Using a handheld whisk, add the flour mixture to the batter. Very important here not to overmix.
Add the zest of one orange.
Use a spatula to fold in cranberries.
Divide batter into muffin tin filling liners. Use an ice cream spoon if needed.
Bake at 375°F for 20 min or until tops are golden. Remove the muffins from the tin and let them cool on the wire rack. Top muffins with orange glaze.

Get all ingredients and tools ready before baking.

Measure all ingredients using a kitchen scale.

Do not overbake muffins.