Chocolate Covered Strawberries
Chocolate Covered strawberries are not only for Valentine’s Day. They are perfect treats all year round.
Servings: 6 people
Calories: 196kcal
Equipment
- 1 small mixing bowl
- 1 spatula
Ingredients
- 2 lbs large strawberries with stems
- 1 cup chocolate melts
Instructions
- Wash strawberries and fully wipe them.
- Line a sheet pan with parchment paper or waxed paper.
- Put chocolate into a heatproof bowl. Do not use a plastic bowl!
- Fill a medium saucepan with a couple of inches of water and bring to a simmer over medium heat.
- Turn the heat to low and place the bowl with chocolate over the water to melt. Mix the chocolate as it softens until completely melted.
- Holding the strawberry by the stem, dip it into the chocolate, letting any excess chocolate fall back into the bowl.
- Place strawberries on the parchment paper. Repeat with the rest of the strawberries.
- Decorate strawberries with different colors of chocolate or sprinkle with nuts.
Notes
Do not use frozen strawberries.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 316mg | Fiber: 5g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 89mg | Calcium: 31mg | Iron: 1mg
