Apple Muffins With Streusel
Apple Muffins With Streusel are so soft and full of apple cinnamon flavor. This recipe is very simple and no baking skills are needed.
Servings: 18 muffins
Calories: 239kcal
Equipment
- 1 Food processor or Thermomix
- 1 stand mixer or electric hand mixer
Ingredients
Streusel
- 50 gr (1/4 cup) sugar
- 50 gr (1/3 cup) all-purpose flour
- 50 gr (3 Tablespoon +2 teaspoon) unsalted butter cold
Apple muffins
- 3 big apples
- 350 gr (2 3/4 cup) all-purpose flour
- 180 gr (1 cup) sugar
- 3 eggs
- 150 ml (2/3 cup) sour cream
- 100 ml (1/2 cup) vegetable oil
- 10 gr (2 teaspoon) baking powder
- 5 gr (1 teaspoon) cinnamon powder
Instructions
How to Make Streusel
- Combine all ingredients in the bowl and mash with a fork or special baking tool (pastry blender).
- For food processor: Combine all ingredients in the food processor and pulse until crumbly.
- For Thermomix: combine all ingredients, put the cover on, and knead for 30-40 sec (use the knead function).
- Keep in the fridge until use.
How to Make Apple Muffins
- Preheat the oven to 350oF and line a muffin or cupcake pan with liners.
- Wash and dice apples. Peel optional.
- In the bowl combine dry ingredients: flour, baking powder, and cinnamon powder. Set aside.
- In a separate bowl whisk eggs with sugar until the mixture is fluffy. Add vegetable oil and sour cream and mix until combined.
- Add dry ingredients and mix again. Be careful not to overmix the better. Fold the apples in the dough.
- Divide the better evenly into a lined muffin or cupcake pan, filling 2/3 full.
- Sprinkle streusel over muffins immediately before baking.
- Bake for 25-30 min at 350oF, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature.
Notes
Get all ingredients and tools ready before baking.
Nutrition
Serving: 1muffin | Calories: 239kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 73mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
