In a small bowl, combine flour, baking powder, and cinnamon powder. Add a pinch of salt. Set aside.
In a large bowl, whisk eggs with sugar until the mixture is fluffy. Add dry ingredients and milk. Mix until combined, being careful not to overmix the batter.
Fold the apples into the dough.
Preheat a heavy pot with oil. When bubbles start forming, the oil is ready for frying.
Drop balls of batter into the oil. Tip: Use an ice cream spoon! Fry for 5 min or until fritters are dark brown.
Remove into the bowl with a few spoons of sugar and toss around. Let's cool and enjoy!
Notes
Get all ingredients and tools ready before making this recipe. Measure all ingredients using a kitchen scale. Use an ice cream spoon to dip the ball of the dough into oil.