How to Make Amaretti Cookies

• Preheat oven to 325°F (170°C). Line two baking sheet pans with parchment paper or a baking mat. 
• In the large mixing bowl, sift almond flour, granulated white sugar, and salt. Set aside. 
• In a different mixing bowl, using a whisk or a hand mixer, whisk egg whites to soft peaks. This will take about 1-2 minutes. 
• Fold egg whites, into the dry ingredients using a rubber spatula. Add almond extract, Amaretti liquor, and red food coloring. Keep folding until all is well combined. The dough will be very sticky and look like paste. 
• Using a cookie scoop or a spoon, scoop dough into 1-inch balls.
• Toss each ball in powdered sugar and coat well.
• After that, place balls on the prepared baking sheet pan about 1 inch apart; cookies will expand during baking. 
• Bake cookies for 12-15 minutes or until lightly browned on the edges.
• Take out of the oven and leave to cool for 5 minutes on the baking tray. After that, transfer cookies to a wire rack to cool completely.