Pumpkin Spice Crumbs
Pumpkin Spice Crumbs are made with gluten free flour and will be great addition for macarons or other desserts.
Equipment
- 1 baking sheet pan
- 1 whisk
- 1 spatula
Ingredients
- ⅔ cup gluten free flour
- ⅓ cup light brown sugar
- ¼ cup unsalted butter melted
- 1 Tablespoon pumpkin spice powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 300oF (150oC).
- Line baking sheet with parchment paper or baking mat.
- Melt unsalted butter and set aside.
- In the mixing bowl whisk together flour, sugar, salt and pumpkin spice powder.
- Add melted butter and mix with the fork or spatula until clumbs form.
- Transfer mixture into prepared baking sheet.
- Bake for 10-15 minutes. Baked crumbs should be light brown.
- Let crumbs cool completely before using for desserts.