Chocolate Chip Cookies
This is the best recipe of Chocolate Chip Cookies that requires no chilling time before baking.
Servings 10 cookies
Equipment
- 1 stand mixer or electric hand mixer
- 1 kitchen scale
- 2 baking pan
Ingredients
- 113 gr unsalted butter room temperature
- 100 gr granulated white sugar
- 100 gr brown sugar
- 1 egg room temperature
- 180 gr all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 100 gr chocolate chip or chopped dark chocolate
- 3 Tablespoon sea salt flakes
Instructions
- Preheat oven to 375oF. Line 2 baking pans with parchment paper and set aside.
- In the mixing bowl add flour, baking soda, baking powder. Use whisk to combine. Set aside.
- In separate mixing bowl add unsalted butter room temperature, granulated white sugar and brown sugar.
- Using pedal attachment beat until pale and smooth. About 2-3 minutes.
- Add egg and beat until combine.
- Sift in dry ingredients and mix until combine.
- Add chocolate chips or chopped chocolate and mix well.
- Roll 2-3 tablespoon (depending on how large you like cookies) of dough at a time into balls and place them on prepared cookie sheets.
- Add more chocolate chips on top of cookies (optional).
- Bake cookies in preheated oven for 8-10 minutes.
- Once baked and cookies are still warm, top with chopped chocolate.
- Sprinkle flakes of sea salt on top of the cookies.
- Let cookies to sit on the baking pan for a few minutes. Then remove cookies to cooling rack.
Notes
All ingredients should be room temperature.