Chocolate Covered strawberries
Chocolate Covered strawberries are not only for Valentine’s Day. They are perfect treats all year around.
Servings 4 people
Ingredients
- 2 lbs large strawberries with stems
- 1 cup chocolate melts
Instructions
- Wash strawberries and fully wipe them.
- Line a sheet pan with parchment paper or waxed paper.
- Put chocolate into heatproof bowl. Do not use plastic bowl!
- Fill medium saucepan with a couple inches of water and bring to a simmer over medium heat.
- Turn the heat to low and place bowl with chocolate over the water to melt. Mix the chocolate as it softens, until completely melted.
- Holding strawberry by the stem, dip into the chocolate, letting any excess chocolate fall back into the bowl.
- Place strawberries on the parchment paper. Repeat with the rest of strawberries.
- Decorate strawberries with different colors of chocolate or sprinkle with nuts.