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passion fruit macarons
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5 from 3 votes

Passion Fruit Macarons

This is combination of exotic passion fruit with milk chocolate.
Course Dessert
Cuisine French
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings 24 macarons
Calories 30kcal
Author Marina of www.everythingmarina.com

Equipment

  • 1 emulsify blender
  • 1 small sauce pan

Ingredients

  • 300 gr (2 cups) milk chocolate. I used Callebaut milk chocolate 31.7%
  • 135 gr (½ cup) passion fruit puree
  • 55 gr (4 Tablespoon) unsalted butter room temperature

Instructions

  • Cut the butter into pieces and set aside. 
  • Chop the chocolate with a serrated knife and semi melt the chocolate in the microwave. 
  • Warm up passion fruit puree. 
  • Pour warm passion fruit puree (juice) over chocolate in 3 part, mixing always with the help of a rubber spatula. 
  • Once is well incorporated, pour it into a deep container and emulsify with a hand blender. 
  • Add room temperature unsalted butter and emulsify again.
  • Transfer to a flat glass container, cover with plastic wrap to contact and keep in the refrigerated until it becomes creamy.
  • Fill macarons. 

Nutrition

Serving: 1macaron | Calories: 30kcal