Wash cranberries and dry them on a paper towel. Remove soft and broken cranberries.
In the small saucepan combine orange juice and granulated sugar. Bring to a boil and let it simmer on low heat for a few minutes. Sugar should dissolve completely.
Stir in cranberries into syrup and transfer onto a parchment paper.
Let cranberries dry for about 5 to 10 minutes.
Mix orange zest with granulated sugar and roll in cranberries.
Let sugared cranberries dry on the parchment paper or a plate for about 20-30 min.
Transfer sugar cranberries into the box and enjoy.
Notes
Get all ingredients and tools ready before making this recipe.