Raspberry Mousse Cups
These Raspberry Mousse Cups are incredibly delicious, smooth, and easy to make. There are NO artificial colors or flavors.
Servings: 6 cups
Calories: 449kcal
Equipment
- 1 stand mixer or electric hand mixer
- 1 spatula
Ingredients
Raspberry Mousse
- 200 gr granulated sugar
- 200 gr cream cheese room temperature
- 200 gr heavy whipping cream cold
- 250 gr raspberry purée
- 4 gr unflavored gelatin
- 26 gr cold water
Whipping Cream Topping
- 100 gr heavy whipping cream cold
- 15 gr powdered sugar
Instructions
How to Make Raspberry Mousse
- Mix gelatin powder with cold water and set aside.
- In the bowl of the stand mixer fitted with the whisk attachment or in a large mixing bowl using a hand mixer, beat cream cheese, and granulated sugar until no clumps are left.
- Warm up raspberry purée in the microwave or a small saucepan and whisk gelatin mass until gelatin dissolved.
- Pour raspberry purée mix into cream cheese and whisk for a few seconds.
- In a separate mixing bowl, beat cold, heavy whipping cream until fluffy, but do not overbeat, or it will turn buttery.
- Gently fold in about 1/3 of the whipped cream into the cream cheese mixture until fully combined. Add the rest of the whipped cream and mix again.
- Spoon the mixture evenly between glasses or ramekins and refrigerate for at least 2 hours or overnight.
How to Make Whipped Cream Topping
- In the bowl of a stand mixer fitted with the whisk attachment or in the large mixing bowl using an electric mixer, beat cold, heavy whipping cream and powdered sugar until stiff peaks form.
- Pipe over mousse and decorate with fresh raspberries and fresh mint if desired.
Notes
Use homemade or store-bought raspberry puree.
Do not substitute gelatin with agar or different ingredients.
Mix gelatin with cold water.
Nutrition
Serving: 1cup | Calories: 449kcal | Carbohydrates: 44g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 120mg | Potassium: 155mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1196IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 0.4mg
